Explore crowd-pleasing live-fire cooking recipes for Asado grills and Konros: wood-fired steaks, ember-roasted veg, crispy-edge pizzas, juicy rotisserie roasts and kebabs on stainless-steel skewers. Each recipe is written for real fuel and real flames—showing heat-zone setup, lid-up/lid-down guidance, and tweaks for V-grates, chapa plates and rotisserie baskets. Whether you’re chasing quick weeknight cooks or weekend centrepieces, you’ll find step-by-step methods, timings and pro tips for charcoal control, basting and resting. Start with fail-safe basics, then level up with global fire-cooking techniques—Argentinian Asado, Japanese-style Konro yakitori, and more. Bookmark your favourites and cook your way to restaurant-level results at home.

Recipes

Grill Konro

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Surf & Turf on the Konro Grill

Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal flames. Scallops still in their shells, add a brush of lemon oil, a scattering...

Grill

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Nandos Fakeaway: Peri-Peri Feast on the Grill

Serves: 6-8Grill type: Flamery Asado GrillCooking style: Direct heat, firebox + ember management Ingredients For the Chicken 6 chicken thighs (bone-in, skin-on) 8 chicken drumsticks 4 skewers of chicken breast or thigh chunks (for quick grilling) Salt and pepper...

Firebox Grill

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Tomahawk Steak on the Grill

Preparation time: 5 mins Cooking time: 20 mins In this recipe we will tell you the best way to cook a tomahawk steak on the BBQ… Ingredients 1 x 900g Tomahawk steak 1 tsp goose or duck fat Sea...

Grill

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Chimichurri Skirt Steak

Preparation time: 1-4 hour(s) Cooking time: 10 mins Ingredients 800g Whole Skirt Steak Heritage Breed (Farmison) For The Marinade ⅓ cup olive oil ⅓ cup soy sauce 2tbsp honey 1 clove of garlic, minced 1tsp chili flakes Sea Salt &...

Grill

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Middle Eastern BBQ Glazed Spatchcock Chicken

Preparation time: 30 mins Cooking time: 45 mins Ingredients 1 x 1.2kg Free Range Spatchcock Chicken 3tbsp Olive Oil 2tsp Smoked Paprika 1tsp Garlic Powder 1tsp Onion Powder Sea Salt & Crushed Black Pepper F&Co Middle Eastern BBQ Glaze...

Grill

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Grilled British Sausages with a Smoky Tomato Dip

Preparation time: 10 mins Cooking time: 10 mins Take your BBQ game up a notch with these grilled Nidderdale sausages with smoky homemade tomato sauce. Juicy, flavour-packed sausages meet a rich, smoky, and slightly spicy tomato glaze, making this dish...

Grill

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Grilled Chilli, Garlic and Lime King Prawns

Preparation time: 5 mins Cooking time: 6 mins Ingredients 12 large king prawns, shells on (cleaned and deveined) 150g butter 3 cloves garlic, minced 1 red chili, finely chopped (adjust to taste) Zest and juice of 1 lime 2...

Grill

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Easy Grilled Octopus Recipe

Preparation time: 10 mins Cooking time: 20 mins Ingredients 1 large octopus (about 1-1.5 kg), cleaned 1 lemon, juiced 3 cloves garlic, minced 2 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tsp smoked paprika 1 tsp...

Grill

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Korean Style Chicken Wings Recipe

Preparation time: 5 mins Cooking time: 25 mins Ingredients 1 kg chicken wings 3–4 tbsp Farmison & Co. Korean Glaze 1 tbsp olive oil (optional for grilling) 1 tsp sesame seeds (for garnish) 1 spring onion, thinly sliced (for...

Grill

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Scallops with a Garlic Herb Butter

Preparation time: 5 mins Cooking time: 7 mins Ingredients 12 fresh scallops in the shell (cleaned, with roe if desired) 3 cloves garlic, finely chopped 100g butter, softened 1 small bunch of parsley, finely chopped 1 small chili, finely...

Grill

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Grilled Greek Lamb Kofta Recipe

Preparation time: 10 mins Cooking time: 20 mins Ingredients 500g lamb mince 1 small onion, finely chopped or grated 3 cloves garlic, minced 1 small bunch fresh parsley, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1...

Griddle Grill

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Full English Breakfast on the Grill

Preparation time: 5 mins Cooking time: 25 mins Ingredients Sausages (pork or your favourite type) Bacon slices Free-range eggs Tomatoes, halved (or cherry tomatoes if preferred) Large mushrooms (such as portobello), stems trimmed Baked beans Black pudding, sliced Bread...