Bio
Marcus Bawdon is a renowned barbecue expert, author, and educator based in Devon, UK. After spending 14 years as a vegetarian, Marcus rediscovered his passion for cooking with fire and embraced the art of barbecue.
He founded the UK BBQ School, where he imparts his extensive knowledge of outdoor cooking to enthusiasts of all levels. As the editor of UK BBQ Magazine, Marcus curates content that inspires others to explore the world of barbecue.
Marcus has authored several acclaimed books, including "Food and Fire" and "Skewered," which showcase his innovative approach to live-fire cooking. He also hosts the "Men on Fire" podcast, engaging in insightful conversations with fellow grill enthusiasts.
Through his work, Marcus continues to elevate the UK's barbecue scene, encouraging others to cook outdoors with confidence and creativity.
UK BBQ School
The UK BBQ School, founded and led by barbecue expert Marcus Bawdon, is situated in the scenic countryside of Devon, England. The school offers a variety of courses designed to enhance participants' outdoor cooking skills, catering to both beginners and seasoned enthusiasts. Classes include BBQ Fundamentals, Intermediate BBQ Skills, Live Fire Cooking, and Wood-Fired Oven Masterclasses, each providing hands-on experience in different barbecue techniques.
Marcus Bawdon, also known for his roles as editor of UK BBQ Magazine and author of award-winning barbecue books, brings his extensive knowledge and passion to the school. He aims to inspire others to cook outdoors with confidence, sharing techniques and recipes that showcase the versatility of barbecue cooking.
Located in Cullompton, the UK BBQ School provides a supportive and informative environment, helping barbecue enthusiasts improve their skills and gain confidence in their grilling abilities.
