At Flamery, our passion for authentic, wood-fired cooking is embodied not just in our grills but also in the vibrant community we've built around them. Central to this community is The Embers Club, a gathering place for enthusiasts who share our love for Asado-style grilling. Leading this club are our esteemed Brand Ambassadors: Marcus Bawdon, Jack Rowbottom, and Andrew Pern. Passionate, highly skilled and absolute masters of their craft. These guys know their way around a grill and are here to offer tips, tricks, recipes and plenty of inspiration.
Jack Rowbottom
As the creative force behind Jack's Meat Shack, Jack's innovative approach to barbecue has garnered a loyal following. His flair for blending traditional techniques with modern flavors makes him a standout figure in the BBQ community.
What is Jack cooking on?
Andrew Pern
A Michelin-starred chef and proprietor of The Star Inn at Harome, Andrew's culinary excellence and commitment to showcasing local produce have earned him national acclaim. His expertise elevates our understanding of wood-fired gastronomy.
What is Andrew cooking on?
Marcus Bawdon
A renowned barbecue expert and founder of the UK BBQ School, Marcus brings a wealth of knowledge and a deep-seated passion for live-fire cooking. His approachable teaching style has inspired many to embrace the art of outdoor grilling.
What is Marcus cooking on?
