Garlic mushrooms are a simple yet flavourful side that cook beautifully on an Asado or Konro grill. Tossed in garlic and butter, the mushrooms absorb rich, savoury flavour while picking up a subtle smokiness from the grill. Quick to prepare and easy to cook alongside meats or vegetables, they’re a perfect addition to any outdoor cook.
Serves: 4
Prep: 5 minutes
Cook: 10–15 minutes
Ingredients
- 450 g button or cremini mushrooms
- 3 tbsp melted butter or olive oil
- 2–3 cloves garlic, minced
- Salt and black pepper
- Chopped parsley
Instructions
- Brush mushrooms clean and trim stems if needed. Leave small mushrooms whole and cut larger ones.
- In a bowl, mix butter (or olive oil), garlic, salt and pepper. Toss the mushrooms until evenly coated.
- Place the mushrooms in a foil tray or some tinfoil that’s been crumpled into a dish shape and set on the grill over medium heat.
- Cook for 10–15 minutes, mixing them occasionally, until the mushrooms are tender and lightly browned.
- Remove from the grill and finish with chopped parsley.
Garlic mushrooms are a quick barbecue side dish that pair perfectly with grilled meats and vegetables.
Looking for another great side? Try our Grilled Mediterranean Veg Skewers recipe for a colourful, flame-grilled addition to your recipe resume
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