Freestanding Asado Grills

Flamery offers two freestanding Asado grill configurations: one comes on a fixed four-legged stand, and the other is built into a wheeled trolley unit. The stand version is a simple, sturdy frame with four robust legs (each leg has an adjustable leveller for uneven surfaces). This gives you a stylish, no-nonsense setup that stays put – perfect if you have a dedicated outdoor spot for your grill. The trolley version, by contrast, includes a purpose-built mobile base with castor wheels. The trolley doubles as a log storage rack and features handles and hanging hooks for your BBQ tools, combining practicality with style. Both versions cook identically, so your choice comes down to convenience: choose the stand for a sleek permanent fixture, or the trolley if you want easy mobility and built-in wood storage for flexible placement.

All Flamery Asado grills are wood-and-charcoal fired. They’re designed to be fueled with natural logs or quality charcoal – whichever you prefer. Cooking over real wood or charcoal infuses rich, smoky flavors into your food that gas or electric grills simply can’t match. This traditional Argentinian live-fire method lets you build a bed of glowing embers, which is ideal for slow, even grilling. In practice, you’ll enjoy an authentic wood-fired BBQ experience with incredible heat and flavor control, whether you’re searing steaks or smoking ribs low-and-slow.

Flamery’s design gives you full command over the heat. Each grill features a winch-operated, height-adjustable grate that you can raise or lower above the fire to fine-tune your cooking temperature. Lower the grate closer to the embers for intense searing heat, or crank it higher for gentler heat when slow-cooking or keeping food warm.

This manual adjustment lets you dial in the perfect distance from the flames at any moment. Additionally, every Flamery grill comes with a built-in lid thermometer for at-a-glance temperature monitoring. By managing your fire (adding logs or spreading out coals) and adjusting the grate height, you get precision heat control similar to adjusting the knobs on a gas grill – all while cooking over natural fire.

Yes – versatility is a core strength of Flamery’s grills. The insulated, locking lid effectively turns your Asado grill into a wood-fired oven when closed. With the lid down, the grill retains and radiates heat for high-temperature cooking, allowing you to bake pizzas and breads, roast meats, or even smoke ingredients right in the grill. Many owners use the closed-lid mode to roast joints of meat or bake rustic wood-fired pizzas, then lift the lid to finish with open-fire searing or add grill marks. The ability to go from classic open grilling to oven-style cooking (and back again) means a Flamery freestanding BBQ can handle everything from flame-licked steaks to slow-roasted poultry. It’s like having a grill and outdoor oven in one, giving chefs and home cooks unlimited creative cooking options.

Our freestanding Asado grills are designed for flexibility in placement, whether on a home patio, a restaurant terrace, or a catered event. You can set up the grill on any stable, fire-safe outdoor surface – no built-in structure needed. The four-legged stand models are intended to stay in one spot (the adjustable feet keep them level on uneven ground), whereas the trolley models come with heavy-duty castor wheels for easy rolling to your desired location. This means you can wheel your grill around an event space or reposition it in your garden whenever needed (just ensure the wheels are locked once in place for cooking).

In terms of storage and weather exposure, Flamery grills are constructed to withstand year-round outdoor conditions – rugged coatings and stainless-steel parts resist rust and the elements. However, for best results we recommend covering your grill with a waterproof cover when not in use and/or storing it under shelter during harsh weather. Always let the unit cool completely before moving or covering it. With proper care (like occasional cleaning and protective coating on the steel), your freestanding Flamery grill will remain a centerpiece of your outdoor space for years, ready to roll out whenever and wherever the fire is needed.

Not at all – no built-in construction is required for our freestanding units, and assembly is straightforward. Each Asado grill comes with its stand or trolley included, and you’ll simply do some basic assembly using the provided hardware and instructions. There’s no complex installation or trade work needed – unlike built-in models, you can have a freestanding grill ready to cook the same day it’s delivered. In fact, customers often note that our grills, while extremely solid, are surprisingly easy to build and set up.

If you’re a homeowner, you can handle the assembly with common tools, and if you’re a professional (chef or caterer), you’ll appreciate that you can deploy the grill on-site without any permanent mods. Of course, our team is always here to support with guidance, but the bottom line is that getting a Flamery freestanding BBQ up and firing is a quick and hassle-free process.