Small footprint. Serious firepower.
Master the Theatre of Fire Cooking with the Konro barbecue grill - a Yorkshire-made, tabletop, Japanese charcoal grill crafted by Flamery. Built for precision, built to travel, and built to cook — wherever the flames take you.
KONRO PRO.5.4 / Table Top Konro Grill
Enhance your grilling experience with Flamery’s expertly crafted Konro accessories.
Japanese Precision. Flamery Fire.
Table Top Konro Grills
Make it yours
Take your live-fire cooking further with Flamery Konro accessories. From the precision-engineered Konro Rack for elevated grilling to the Stainless Steel Skewer Stand for perfect yakitori-style skewering, each add-on is designed to enhance your control and creativity. Customise your KONRO PRO.5.4 to suit your cooking style.
FAQs
What is a Konro grill, and how is it different from a regular BBQ?
A Konro grill is a Japanese-style tabletop grill, traditionally used for cooking over high heat with precision — ideal for skewers, seafood, and small cuts. Unlike standard BBQs, the Konro is designed for close control over live flame, offering incredible heat retention with minimal fuel.
Our Flamery KONRO PRO.5.4 adds modern engineering to this classic format, giving you serious firepower in a compact, refined design.
Can I use my Konro grill indoors?
The KONRO PRO.5.4 is primarily designed for outdoor use. However, with the correct commercial-grade extraction and proper ventilation, it may be used in professional kitchens where permitted.
Burning charcoal produces carbon monoxide, so do not use the grill indoors unless you are absolutely certain your space is equipped with proper airflow systems. If in doubt, consult a ventilation professional.
What fuel should I use with the Konro PRO.5.4?
For best results, we recommend binchotan-style charcoal or clean-burning, untreated lumpwood charcoal. These charcoals burn hot and clean — perfect for the focused grilling Konros are known for.
Flamery recommends WhittleBricks from Whittle & Flame — a high-density British binchotan alternative that produces minimal smoke and maximum heat. Avoid briquettes or treated fuels, as they compromise both flavour and safety.
What kinds of food are best cooked on a Konro grill?
The Konro excels at precision grilling. Popular options include:
- Yakitori skewers (chicken, pork belly, veg)
- Seafood like prawns, scallops, or squid
- Thin steaks or sliced lamb
- Vegetables, halloumi, or tofu
- Smash burgers on the optional hotplate
With the skewer stand or wire mesh grill, you can customise your cooking surface to match the ingredients. The compact design brings you closer to the fire, giving you full control over heat and finish.
How do I control temperature on the Konro PRO.5.4?
The KONRO PRO.5.4 features dual adjustable air vents on either side of the grill. These let you fine-tune the oxygen flow and keep your coals burning just right.
Need intense sear heat? Open the vents wide. Going slow and steady? Dial them down.
You can also move ingredients across zones — directly over the hottest coals, or closer to the edge for gentler cooking. It’s live-fire, your way.
Is the Konro grill portable?
Yes — the KONRO PRO.5.4 weighs just 24kg and features leather-wrapped stainless steel handles for safe, easy transport. Whether you’re firing it up on a terrace, taking it to a pop-up, or cooking on the go, it’s built to move with you.
What accessories are available for the Konro PRO.5.4?
We offer a range of precision-designed accessories to take your tabletop cooking to the next level:
- Stainless Steel Skewer Stand – for traditional yakitori-style grilling
- Wire Mesh Grill – for delicate foods and even heat coverage
- Removable Hotplate – great for smash burgers, seared veg, and flatbreads
- Fuel Recommendations – including WhittleBricks and lumpwood options
Each one fits the PRO.5.4 perfectly and adds versatility to your fire setup.
