KONRO PRO.5.4 / Table Top Konro Grill

The KONRO PRO.5.4 is designed for precision and versatility in live-fire cooking. Its modular design includes a removable stainless steel grill and a 5mm plancha plate, allowing seamless transitions between open-flame grilling and solid-surface cooking. The 25mm vermiculite-lined firebox ensures exceptional heat retention, while the dual adjustable air vents provide precise airflow control, enabling chefs to fine-tune cooking temperatures for various ingredients.

For the best results, we recommend using Binchotan or high-quality lump charcoal. Start by placing a few natural firelighters in a chimney starter and fill it with your charcoal. Light the firelighters and let the charcoal burn until it’s fully ashed over and glowing hot (about 15–20 minutes).

Once ready, carefully pour the hot coals into your Konro Pro and spread them evenly in the firebox. Allow a few minutes for the grill to heat up before cooking.

For a full step-by-step guide (with tips on airflow and fuel placement), check out our blog: How to Light Your Flamery Konro »

The Konro Pro gives you precise control over heat for perfect results every time. It features dual adjustable air vents that let you fine-tune the airflow, increasing or reducing the intensity of your charcoal fire. Open the vents wider for higher heat (ideal for searing steaks) or close them slightly for lower, slower cooking (perfect for delicate skewers or fish).

The 25 mm vermiculite-lined firebox also ensures excellent heat retention and even distribution, so you use less fuel while maintaining consistent cooking temperatures.

Tip: For even more control, use different charcoal arrangements (direct vs. indirect heat zones) and adjust the height of your grill rack to suit your cooking style.

Find out more here »

The outer shell is available in either 304 grade, brushed stainless steel or powder-coated mild steel, providing protection and a sleek appearance. The grill features a robust 304 stainless steel inner body, known for its durability and resistance to corrosion. The combination of these materials ensures the grill withstands high temperatures and frequent use, making it suitable for both commercial kitchens and outdoor settings.

Absolutely. The Flamery Konro PRO.5.4 tabletop grill is built with a rugged 25mm pressed vermiculite board lining engineered for extreme heat. As the grill heats up and cools down, the vermiculite naturally expands and contracts, which can result in tiny hairline cracks appearing in the lining over time. Rest assured, these minor cracks are purely cosmetic – they won’t affect your grill’s performance, heat retention, or safety. The vermiculite material was chosen for its exceptional durability and insulation, so even with a few small cracks it continues to do its job effectively.

In short, a cracked vermiculite liner is a normal part of the grill’s lifespan and does not compromise the effectiveness or safe operation of your Flamery Konro PRO.5.4.

After each use, allow the grill to cool completely. Remove the stainless steel grill and plancha plate for cleaning; these components can be washed with warm, soapy water and a non-abrasive sponge. Avoid using harsh chemicals or abrasive tools that could damage the finish. Regular maintenance includes emptying ash from the firebox and checking for any buildup that could affect airflow.

Find out more here.

Great question - and totally normal. The cooking surface of the KONRO PRO.5.4 is crafted from precision laser-cut and laser-welded stainless steel, combining a solid 5mm outer frame with a finer 1.2mm grill mesh. When exposed to high, direct heat (as with all live-fire setups), the thinner internal mesh may expand slightly, causing a temporary dip or gentle warping in the grill surface.

This is simply a result of thermal expansion — and it’s expected behaviour for stainless steel in this application. Once the grill cools, it will naturally return to a flat state. It won’t affect your cooking performance or the structural integrity of the grill.

In short: a little flex under fire is all part of the design — and your Konro is built to handle it.

Ensure the grill is placed on a stable, heat-resistant surface with adequate ventilation. The 20mm air gap on all sides and underneath the grill helps dissipate heat, keeping external surfaces cooler and reducing the risk of burns. Always use heat-resistant gloves when handling hot components, and never leave the grill unattended while in use.

Store the grill in a dry, sheltered area to protect it from the elements. The KONRO PRO.5.4 comes with a waterproof cover, which should be used to shield the grill from moisture and debris. Before storage, ensure all components are clean and dry to prevent corrosion and maintain optimal performance.

Start by selecting high-quality charcoal, such as Whittlebricks by Whittle & Flame, which provide a clean, consistent burn. Use the dual adjustable air vents to control airflow and regulate temperature: opening the vents increases heat for searing, while closing them lowers the temperature for slow cooking. The modular design allows for the use of the plancha plate or wire grill, enabling chefs to adapt the cooking surface to different ingredients and techniques.

Flamery grills are delivered securely packaged in a double-wall corrugated cardboard box.Packed securely with added protection to ensure your grill reaches you in pristine condition.

Yes, the grills are delivered fully assembled and just need unpacking.

Seasoning your Flamery grill is simple. Apply a thin layer of cooking oil to the stainless steel cooking surfaces and let the grill heat up for approximately 15-20 minutes. Repeat if necessary for optimal results.

Seasoning your grill is essential for several reasons. Firstly, it helps to create a non-stick surface, making it easier to cook and clean your grill. Additionally, seasoning helps to protect the stainless steel surfaces from rust and corrosion, prolonging the life of your grill. Lastly, seasoning also helps to enhance the flavor of your food by adding a subtle smoky taste from the oils used during the seasoning process. Overall, seasoning your grill ensures optimal performance and longevity, allowing you to enjoy delicious grilled dishes for years to come.

The Konro Pro Grill by Flamery is designed to deliver optimal heat and flavor when used with binchotan charcoal, a premium, high-carbon charcoal known for its clean burn and high temperatures. While other natural hardwood charcoals can be used, we recommend authentic binchotan for the best grilling performance and minimal smoke. Avoid using briquettes, softwood, or lighter fluids, as these can affect both heat control and taste.

The short answer: They’re all traditional Japanese-style grills, but they differ in design, purpose, and how they’re used.

🔥 What is a Konro grill?

A traditional Konro grill is a rectangular or square tabletop grill made from heat-resistant diatomaceous earth or ceramic. It’s designed to retain intense heat and is perfect for cooking small, skewered foods over Binchotan charcoal (a type of clean-burning Japanese charcoal).

Best for: Yakitori, seafood, vegetables, or any food that needs high, even heat.

Key feature: Compact and highly heat-efficient; stays hot for hours.

🔥 What is a Hibachi grill?

A Hibachi (meaning “fire bowl” in Japanese) originally referred to a heating device, but in Western countries, it often means a small, portable charcoal grill. Hibachi grills are typically made of cast iron or aluminum with open grates.

Best for: Grilling meats, burgers, or foods that don’t need skewers.

Key feature: Portable and affordable but less heat retention than a Konro.

🔥 What is a Yakitori grill?

A Yakitori grill is a type of Konro grill specifically designed for cooking yakitori (Japanese skewered chicken). It is long and narrow so that the skewers can rest across the top without touching the charcoal. This allows the meat to cook evenly while the sticks stay cool.

Best for: Skewered meats (especially chicken), satay, or kebabs.

Key feature: Long shape for resting skewers without burning the handles.

Find out more here.

Yes, Flamery offers a range of accessories to enhance your grilling experience, including the Konro Rack and Skewer Stands.

Flamery grills are proudly manufactured in our factory in North Yorkshire, Great Britain, ensuring quality craftsmanship and attention to detail.