Explore crowd-pleasing live-fire cooking recipes for Asado grills and Konros: wood-fired steaks, ember-roasted veg, crispy-edge pizzas, juicy rotisserie roasts and kebabs on stainless-steel skewers. Each recipe is written for real fuel and real flames—showing heat-zone setup, lid-up/lid-down guidance, and tweaks for V-grates, chapa plates and rotisserie baskets. Whether you’re chasing quick weeknight cooks or weekend centrepieces, you’ll find step-by-step methods, timings and pro tips for charcoal control, basting and resting. Start with fail-safe basics, then level up with global fire-cooking techniques—Argentinian Asado, Japanese-style Konro yakitori, and more. Bookmark your favourites and cook your way to restaurant-level results at home.

Recipes

Asado Style Picanha Joint Recipe

Asado Style Picanha Joint Recipe

Preparation time: 5 mins Cooking time: 1h 15   Ingredients 5–2 kg Picanha Joint (top sirloin cap) with fat cap intact 4 tbsp coarse sea salt 1 tbsp freshly ground black pepper 1 tbsp olive oil   Instructions Score the...

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Barbecue Pulled Pork Recipe

Barbecue Pulled Pork Recipe

Preparation time: 12 hours 30 mins Cooking time: 6 hours   Ingredients 2.5kg Farmison & Co Boston Butt 15g Sea Salt 10g Smoked Paprika 100g Light Muscovado Sugar F&Co Barbecue Sauce   Instructions Marinate your pork butt the day before...

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