Explore crowd-pleasing live-fire cooking recipes for Asado grills and Konros: wood-fired steaks, ember-roasted veg, crispy-edge pizzas, juicy rotisserie roasts and kebabs on stainless-steel skewers. Each recipe is written for real fuel and real flames—showing heat-zone setup, lid-up/lid-down guidance, and tweaks for V-grates, chapa plates and rotisserie baskets. Whether you’re chasing quick weeknight cooks or weekend centrepieces, you’ll find step-by-step methods, timings and pro tips for charcoal control, basting and resting. Start with fail-safe basics, then level up with global fire-cooking techniques—Argentinian Asado, Japanese-style Konro yakitori, and more. Bookmark your favourites and cook your way to restaurant-level results at home.

Recipes

Easy Pizza Dough Recipe

Easy Pizza Dough Recipe

Preparation time: 2 hours Cooking time: 4-5 mins   Ingredients 315ml Warm Water (38-43°C) 7g Instant Yeast (1 packet) 1 tbsp Granulated Sugar 2 tbsp Olive Oil 1 tsp Salt 450g All-purpose Flour, plus more for hands and surface Instructions Whisk the water, yeast, and...

Read more