Embers Club | Our Grilling And BBQ Member's Club

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Welcome to The Embers Club, where grilling is more than just a sunny-day affair.

The Embers Club is a vibrant community hub where grilling enthusiasts and Flamery aficionados can share their passion for outdoor cooking. Here, you'll find a range of exclusive content, including the latest news, delicious recipes, product developments, and exciting events.

Fire up the grill and make memories!

Join the Embers Club and discover the authentic art of grilling. From Yorkshire BBQ secrets to Argentinian flair, we're here to ignite your passion for outdoor cooking.

Latest News

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Sep 10, 2025
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Flamery x Paul Welburn: Michelin-starred craft, born in Yorkshire, forged over fire

We’re thrilled to welcome chef Paul Welburn to the Flamery family as a Brand Ambassador. A Michelin-starred talent with deep Yorkshire roots, Paul’s food blends classical technique with modern British flavour — the perfect match for grills built to deliver...

Aug 31, 2025
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Grilling for Two: Why the Konro Is Perfect for Small Gatherings

Because fire cooking isn’t just for feeding crowds. There’s something quietly brilliant about grilling for two. No pressure, no catering, no long ingredient lists—just good conversation, great ingredients, and the steady rhythm of a live flame. The Konro Pro makes...

Aug 24, 2025
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Wood, Charcoal, or a Mix? Fuel Pairings for Maximum Flavour

When it comes to cooking with fire, fuel matters. A lot. It shapes the burn, the heat, and — most importantly — the flavour. And while it’s tempting to think of charcoal vs. wood as a binary choice, some of...

Aug 19, 2025
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Burger Press vs Steak Press: When (and Why) to Use Them

When it comes to cooking with fire, there are a few tools that quietly make a huge difference. Two of those unsung heroes? The burger press and the steak press. At first glance, they might look like simple hunks of metal,...

Aug 14, 2025
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The Language of Fire: Glossary of Argentinian Asado & Japanese Konro Grilling

At Flamery, our designs are inspired by two of the world’s most iconic live-fire traditions: the Argentinian Asado and the Japanese Konro grill. From Yorkshire workshops, we’ve re-engineered these timeless methods into products like our Asado grills and the KONRO...

Aug 10, 2025
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Konro Cooking, Course by Course

From starter to dessert, here’s how to cook a full menu over fire. The Konro might be compact, but it’s no one-trick grill. With the right prep, timing, and accessories, you can serve an entire multi-course meal —starters to fire-finished...

Jul 27, 2025
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Konro Add-Ons That Make All the Difference

Your guide to getting more from your tabletop grill. Cooking over charcoal is always about more than just heat, it’s about technique, timing, and the tools that give you control. If you’ve already got your hands on the Flamery Konro...

Jul 20, 2025
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Shooting Fire with Andrew Pern at The Star Inn

As partnerships go, it doesn’t get much better — or more local — than this. Just a few miles down the road from Flamery HQ, nestled in the village of Harome, sits one of the UK’s most celebrated gastropubs: The...

How to Guides

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Jul 18, 2025
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How to Start and Maintain a Fire on Your Asado Grill

One of the joys of cooking on a Flamery Asado grill is embracing the rhythm of live-fire cooking. The control you have over your embers, heat zones, and flame is what sets this style apart from a standard barbecue. But if...

Jul 06, 2025
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How to Clean & Care for Your Konro Grill

Keep your Konro cooking better, longer—with these simple maintenance tips. Whether you’re grilling yakitori, searing steaks, or charring veg, your Konro Grill is built to perform. And with just a little care, it will keep doing exactly that for years...

Jun 08, 2025
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How to Control Heat on Your Charcoal Grill - Master the Flame

When it comes to charcoal grilling, mastering heat control is the difference between undercooked and unforgettable. Whether you're using a Flamery Konro or a classic kettle BBQ, knowing how to manipulate heat zones and airflow gives you ultimate control over...

Jun 01, 2025
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How to Light Your Flamery Konro Grill: A Step-by-Step Guide

When it comes to tabletop charcoal grilling, nothing beats the performance of the Flamery Konro Grill. Compact, powerful, and engineered for control, this grill is designed to bring the intensity of Japanese-style direct heat cooking to any setting. But to...

Recipes

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Aug 03, 2025
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Surf & Turf on the Konro Grill

Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal flames. Scallops still in their shells, add a brush of lemon oil, a scattering...

Jul 13, 2025
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Nandos Fakeaway: Peri-Peri Feast on the Grill

Serves: 6-8Grill type: Flamery Asado GrillCooking style: Direct heat, firebox + ember management Ingredients For the Chicken 6 chicken thighs (bone-in, skin-on) 8 chicken drumsticks 4 skewers of chicken breast or thigh chunks (for quick grilling) Salt and pepper...

Apr 24, 2025
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Tomahawk Steak on the Grill

Preparation time: 5 mins Cooking time: 20 mins In this recipe we will tell you the best way to cook a tomahawk steak on the BBQ… Ingredients 1 x 900g Tomahawk steak 1 tsp goose or duck fat Sea...

Apr 10, 2025
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Chimichurri Skirt Steak

Preparation time: 1-4 hour(s) Cooking time: 10 mins Ingredients 800g Whole Skirt Steak Heritage Breed (Farmison) For The Marinade ⅓ cup olive oil ⅓ cup soy sauce 2tbsp honey 1 clove of garlic, minced 1tsp chili flakes Sea Salt &...