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How a Chapa Plate Expands Your Asado Setup

How a Chapa Plate Expands Your Asado Setup

One of the strengths of an Asado grill is its flexibility. A standard V-groove setup already gives you plenty of control over heat and cooking style, but adding a chapa plate opens up even more options. It allows you to...

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Why Adjustable Grill Height Changes Everything

Why Adjustable Grill Height Changes Everything

Controlling heat is one of the main challenges when cooking over fire. On most setups, that usually means moving coals around or shifting food across the grill. It works, but it can take time to get right and often needs...

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A Beginner’s Guide to Asado Grilling

A Beginner’s Guide to Asado Grilling

Asado grilling is a straightforward way to cook over fire that focuses on flavour rather than speed. It uses a steady bed of embers, adjustable grill height and simple techniques to produce consistent results. Once set up properly, it’s an...

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The Konro PRO 5.4: The Ultimate Campervan Cooking Companion

The Konro PRO 5.4: The Ultimate Campervan Cooking Companion

Campervanning is a great way to get outdoors and travel on your own terms. The only downside is that cooking in such a small space can be a real pain. Tiny stoves, clunky BBQs and campsites that don’t allow open...

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Mastering Heat Zones: Getting the Most from Your Live-Fire Grill

Mastering Heat Zones: Getting the Most from Your Live-Fire Grill

There’s something about standing in front of a real fire that awakens our primal instincts. The flames flicker, the smoke curls, and the smell of cooking food instantly makes everything feel alive. But if you want to cook well, it...

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A No-Stress Approach to Cooking Multiple Dishes at once

A No-Stress Approach to Cooking Multiple Dishes at once

There’s a running stereotype that men can’t multitask, and you know what? Maybe we’ve done enough to deserve it. We’ve tried speaking on the phone while tidying up, or attempting to keep an eye on the kids whilst keeping track...

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Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Winter has a way of sharpening the senses. The crackle of the fire feels louder, the glow of the embers warmer, and  cooking over real flames suddenly feels like an event, not just a meal. Most people retreat indoors at...

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6 Reasons To Add A Rotisserie To Your Flamery Setup

6 Reasons To Add A Rotisserie To Your Flamery Setup

At Flamery, we like cooking that’s confident, simple and rooted in live fire. A rotisserie fits that brief. It doesn’t replace classic grilling, it gives you another reliable way to achieve juicy, even cooks, steady heat and a bit of...

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How to Guides

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How to Start and Maintain a Fire on Your Asado Grill

How to Start and Maintain a Fire on Your Asado Grill

One of the joys of cooking on a Flamery Asado grill is embracing the rhythm of live-fire cooking. The control you have over your embers, heat zones, and flame is what sets this style apart from a standard barbecue. But if...

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How to Clean & Care for Your Konro Grill

How to Clean & Care for Your Konro Grill

Keep your Konro cooking better, longer—with these simple maintenance tips. Whether you’re grilling yakitori, searing steaks, or charring veg, your Konro Grill  is built to perform. And with just a little care, it will keep doing exactly that for years...

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How to Control Heat on Your Charcoal Grill - Master the Flame

How to Control Heat on Your Charcoal Grill - Master the Flame

When it comes to charcoal grilling, mastering heat control is the difference between undercooked and unforgettable. Whether you're using a Flamery Konro or a classic kettle BBQ, knowing how to manipulate heat zones and airflow gives you ultimate control over...

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How to Light Your Flamery Konro Grill: A Step-by-Step Guide

How to Light Your Flamery Konro Grill: A Step-by-Step Guide

When it comes to tabletop charcoal grilling, nothing beats the performance of the Flamery Konro Grill. Compact, powerful, and engineered for control, this grill is designed to bring the intensity of Japanese-style direct heat cooking to any setting. But to...

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Recipes

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Grilled Halloumi with Hot Honey & Charred Lemon

Grilled Halloumi with Hot Honey & Charred Lemon

Halloumi is one of the best things you can throw on a Konro or Asado grill. It holds its shape, takes on smoke beautifully, and develops a deep golden crust over high heat. This recipe leans into that contrast: crisp...

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Charred Asparagus with Parmesan & Lemon

Charred Asparagus with Parmesan & Lemon

Asparagus is just made for the BBQ, whether you are cooking over a Konro grill or an Asado setup. It cooks quickly over high heat, taking on light char and a subtle smokiness while keeping its natural bite. This recipe...

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Stuffed BBQ Peppers

Stuffed BBQ Peppers

Stuffed BBQ peppers are an easy and colourful side dish that cooks directly on a Konro or Asado grill. As they cook, the peppers soften and develop a natural sweetness while the filling melts and picks up a light smoky...

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Garlic Mushrooms Recipe

Garlic Mushrooms Recipe

Garlic mushrooms are a simple yet flavourful side that cook beautifully on an Asado or Konro grill. Tossed in garlic and butter, the mushrooms absorb rich, savoury flavour while picking up a subtle smokiness from the grill. Quick to prepare...

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