Embers Club | Our Grilling And BBQ Member's Club

Become a [m]ember

Welcome to The Embers Club, where grilling is more than just a sunny-day affair.

The Embers Club is a vibrant community hub where grilling enthusiasts and Flamery aficionados can share their passion for outdoor cooking. Here, you'll find a range of exclusive content, including the latest news, delicious recipes, product developments, and exciting events.

Fire up the grill and make memories!

Join the Embers Club and discover the authentic art of grilling. From Yorkshire BBQ secrets to Argentinian flair, we're here to ignite your passion for outdoor cooking.

Latest News

View all

Apr 17, 2025
0 comments

Flamery x Marcus Bawdon: Bringing the Heat to Live-Fire Cooking

We’re fired up to welcome Marcus Bawdon to the Flamery family as our newest 'embassador'. A seasoned barbecue expert, celebrated author, and founder of the UK BBQ School, Marcus brings unmatched experience and energy to the world of live-fire cooking—and now...

Apr 03, 2025
0 comments

Flamery Welcomes Jack Rowbottom: Our First Embassador

At Flamery, we believe that live-fire cooking is more than just a way to make incredible food, it’s a passion and a way to bring people together. That’s why we’re thrilled to introduce our first Flamery ‘Embassador’, Jack Rowbottom, a...

Mar 20, 2025
0 comments

From Yorkshire Manufacturing to Argentinian Asado: Flamery

We’ve shared glimpses of Flamery’s journey—from behind-the-scenes photography to becoming part of Made in Britain—but now, let’s take you back even further. Back to when Flamery was nothing more than an idea, a spark waiting to catch. From Metalwork to...

Mar 06, 2025
0 comments

Must-Have BBQ Accessories for the Ultimate Grilling Experience

There’s nothing quite like the sizzle of food hitting the grill, the rich aroma of wood smoke filling the air, and the satisfaction of cooking over an open flame. But to truly own your barbecue game, you need more than...

Jan 26, 2025
0 comments

Winter Grilling: Embrace the Chill, Ignite the Flame

We get it, winter might seem like an unusual time to fire up the grill. When the days get shorter and the temperature drops, many BBQ enthusiasts pack away their grills, waiting for the warmth of spring to fire up...

Dec 15, 2024
0 comments

Flamery Joins the Made in Britain Community

At Flamery, we take pride in manufacturing grills that embody the best of British—designed, engineered, and built right here in North Yorkshire. That’s why we’re thrilled to announce that Flamery is now a member of Made in Britain, joining a...

Dec 08, 2024
0 comments

The Official Launch: Bringing the Heat on a Snowy November Day

November marked an unforgettable milestone for Flamery as we officially launched our brand in true British style—on a cold, snowy day. While the weather may not be what you’d normally associate with BBQs, it couldn’t have been a more fitting...

Sep 23, 2024
0 comments

Round 2: Our Second Flamery Photoshoot

After what felt like weeks of winter in September, we finally caught a lucky break. The sun decided to make an appearance, giving us the perfect window for our second Flamery photoshoot. After plenty of planning and fine-tuning, we were...

How to Guides

View all

Oct 02, 2024
0 comments

How To Set Up For Griddle Cooking

Griddle cooking offers several advantages that you can’t achieve with a regular grill grate. It’s ideal for meals that need a flat surface, high heat, and even distribution, such as crispy bacon, perfectly seared pancakes, stir-fries, or smashed burgers. It’s...

Oct 02, 2024
0 comments

How To Set Up For Wood Fired Pizzas

When we were designing and developing the Flamery grills, we wanted to create something that could do more than just grill. While the Flamery is the ultimate asado grill, we also made sure it could adapt to a variety of...

Oct 01, 2024
0 comments

How To Set Up For Dirty Cooking

Despite the name there’s nothing actually dirty about this cooking method, no dirt, germs, or anything else you may be thinking… Dirty cooking is an ancient, primal technique that brings out the boldest flavours from your ingredients. By cooking food...

Jun 13, 2024
0 comments

A Step-by-Step Guide to Seasoning Your Grill

Whether it's your first time using your grill or you’ve just carried out your deep clean routine, seasoning your grill is crucial. It's not just a one-time process, it should be done at least every four months, this allows your...

Recipes

View all

Apr 10, 2025
0 comments

Chimichurri Skirt Steak

Preparation time: 1-4 hour(s) Cooking time: 10 mins Ingredients 800g Whole Skirt Steak Heritage Breed (Farmison) For The Marinade ⅓ cup olive oil ⅓ cup soy sauce 2tbsp honey 1 clove of garlic, minced 1tsp chili flakes Sea Salt &...

Mar 27, 2025
0 comments

Middle Eastern BBQ Glazed Spatchcock Chicken

Preparation time: 30 mins Cooking time: 45 mins Ingredients 1 x 1.2kg Free Range Spatchcock Chicken 3tbsp Olive Oil 2tsp Smoked Paprika 1tsp Garlic Powder 1tsp Onion Powder Sea Salt & Crushed Black Pepper F&Co Middle Eastern BBQ Glaze...

Mar 13, 2025
0 comments

Asado Style Picanha Joint Recipe

Preparation time: 5 mins Cooking time: 1h 15 Ingredients 5–2 kg Picanha Joint (top sirloin cap) with fat cap intact 4 tbsp coarse sea salt 1 tbsp freshly ground black pepper 1 tbsp olive oil Instructions Score the...

Feb 28, 2025
0 comments

Grilled British Sausages with a Smoky Tomato Dip

Preparation time: 10 mins Cooking time: 10 mins Take your BBQ game up a notch with these grilled Nidderdale sausages with smoky homemade tomato sauce. Juicy, flavour-packed sausages meet a rich, smoky, and slightly spicy tomato glaze, making this dish...