Embers Club by Flamery | Exclusive Access, Offers & Live-Fire Inspiration

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Welcome to The Embers Club, where grilling is more than just a sunny-day affair.

The Embers Club is a vibrant community hub where grilling enthusiasts and Flamery aficionados can share their passion for outdoor cooking. Here, you'll find a range of exclusive content, including the latest news, delicious recipes, product developments, and exciting events.

Fire up the grill and make memories!

Join the Embers Club and discover the authentic art of grilling. From Yorkshire BBQ secrets to Argentinian flair, we're here to ignite your passion for outdoor cooking.

Latest News

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Mar 11, 2026
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The Konro PRO 5.4: The Ultimate Campervan Cooking Companion

Campervanning is a great way to get outdoors and travel on your own terms. The only downside is that cooking in such a small space can be a real pain. Tiny stoves, clunky BBQs and campsites that don’t allow open...

Feb 25, 2026
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Mastering Heat Zones: Getting the Most from Your Live-Fire Grill

There’s something about standing in front of a real fire that awakens our primal instincts. The flames flicker, the smoke curls, and the smell of cooking food instantly makes everything feel alive. But if you want to cook well, it...

Feb 04, 2026
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A No-Stress Approach to Cooking Multiple Dishes at once

There’s a running stereotype that men can’t multitask, and you know what? Maybe we’ve done enough to deserve it. We’ve tried speaking on the phone while tidying up, or attempting to keep an eye on the kids whilst keeping track...

Jan 15, 2026
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Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Winter has a way of sharpening the senses. The crackle of the fire feels louder, the glow of the embers warmer, and cooking over real flames suddenly feels like an event, not just a meal. Most people retreat indoors at...

Nov 14, 2025
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6 Reasons To Add A Rotisserie To Your Flamery Setup

At Flamery, we like cooking that’s confident, simple and rooted in live fire. A rotisserie fits that brief. It doesn’t replace classic grilling, it gives you another reliable way to achieve juicy, even cooks, steady heat and a bit of...

Oct 27, 2025
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Winter & Autumn BBQing in the UK: 8 Do’s and Don’ts for Cold-Weather Grilling

When temperatures drop and evenings arrive before tea time, winter BBQing is still absolutely worth it. You get cleaner air, steadier fires, and that unbeatable wood-smoke aroma rolling through the cold. Here are eight quick do’s and don’ts to keep...

Oct 06, 2025
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Why a Flamery Portable Konro Grill Beats a Standard Picnic Every Time

Tired of soggy sandwiches and crushed crisps? A classic picnic is cute, sure… until the pre-packed sandwiches go limp. A Flamery Portable Konro Grill turns the same day out into a sizzling, social cook-up with real flavour and zero fuss....

Sep 10, 2025
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Flamery x Paul Welburn: Michelin-starred craft, born in Yorkshire, forged over fire

We’re thrilled to welcome chef Paul Welburn to the Flamery family as a Brand Ambassador. A Michelin-starred talent with deep Yorkshire roots, Paul’s food blends classical technique with modern British flavour — the perfect match for grills built to deliver...

How to Guides

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Jul 18, 2025
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How to Start and Maintain a Fire on Your Asado Grill

One of the joys of cooking on a Flamery Asado grill is embracing the rhythm of live-fire cooking. The control you have over your embers, heat zones, and flame is what sets this style apart from a standard barbecue. But if...

Jul 06, 2025
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How to Clean & Care for Your Konro Grill

Keep your Konro cooking better, longer—with these simple maintenance tips. Whether you’re grilling yakitori, searing steaks, or charring veg, your Konro Grill is built to perform. And with just a little care, it will keep doing exactly that for years...

Jun 08, 2025
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How to Control Heat on Your Charcoal Grill - Master the Flame

When it comes to charcoal grilling, mastering heat control is the difference between undercooked and unforgettable. Whether you're using a Flamery Konro or a classic kettle BBQ, knowing how to manipulate heat zones and airflow gives you ultimate control over...

Jun 01, 2025
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How to Light Your Flamery Konro Grill: A Step-by-Step Guide

When it comes to tabletop charcoal grilling, nothing beats the performance of the Flamery Konro Grill. Compact, powerful, and engineered for control, this grill is designed to bring the intensity of Japanese-style direct heat cooking to any setting. But to...

Recipes

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Mar 18, 2026
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Stuffed BBQ Peppers

Stuffed BBQ peppers are an easy and colourful side dish that cooks directly on a Konro or Asado grill. As they cook, the peppers soften and develop a natural sweetness while the filling melts and picks up a light smoky...

Mar 18, 2026
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Garlic Mushrooms Recipe

Garlic mushrooms are a simple yet flavourful side that cook beautifully on an Asado or Konro grill. Tossed in garlic and butter, the mushrooms absorb rich, savoury flavour while picking up a subtle smokiness from the grill. Quick to prepare...

Oct 10, 2025
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Rotisserie Rosemary & Honey Rolled Lamb Shoulder

Slow-roasted, self-basting lamb with a glossy rosemary-honey lacquer. The rotisserie keeps it juicy, the flames add smoke, and the finish is sticky, savoury and a little bit sweet. What You’ll Need Feeds 6–8 (or 4 with glorious leftovers) For...

Aug 03, 2025
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Surf & Turf on the Konro Grill

Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal flames. Scallops still in their shells, add a brush of lemon oil, a scattering...