At Flamery, we believe that live-fire cooking is more than just a way to make incredible food, it’s a passion and a way to bring people together. That’s why we’re thrilled to introduce our first Flamery ‘Embassador’, Jack Rowbottom, a true force in the world of BBQ.
Meet Jack: From Backyard Grills to BBQ Mastery
Hailing from East London, Jack’s love for grilling started young - gathering with friends, pooling their money for ingredients, and barbecuing no matter the weather. What began as a backyard passion evolved into something much greater. Today, Jack is the founder of Jack’s Meat Shack, a dedicated BBQ school in Suffolk, where he teaches the art of live-fire cooking to beginners and seasoned grillers alike.
Jack has spent years perfecting his craft, becoming a key figure in the BBQ world. His expertise has led him to partner with leading brands, author a cookbook filled with recipes that have shaped his journey, and build an engaged community of barbecue lovers across social media.
Why Jack and Flamery Are a Perfect Match
Flamery grills are designed for those who appreciate the ritual of cooking over fire - the heat, the smoke, the unmistakable flavours. Jack embodies this philosophy in everything he does. His deep understanding of grilling techniques and his enthusiasm for sharing them make him the ideal ambassador for Flamery.
Jack’s Meat Shack BBQ School provides hands-on training in live-fire cooking, and now, with Flamery as part of his setup, students will experience grilling at its finest. Whether it’s teaching the next generation through his Generation Grill Cooking Class or showcasing his signature techniques, Jack will be pushing Flamery grills to their full potential.
Jack’s Take on Flamery
We asked Jack a few questions about his experience with his Flamery grill so far:
What’s the most unexpected ingredient you’ve grilled over live fire?
Jack: You’d be surprised how good a grilled peach can be! Caramelized over the flames and served with burrata—unreal.
How has using the Flamery grill influenced your culinary style?
Jack: Flamery takes versatility to a new level. I can go from searing steaks to slow-roasting lamb shanks without missing a beat.
What’s your favourite Flamery grill feature?
Jack: The split grill and firebox setup. It lets me control heat zones perfectly, which is a game-changer for live-fire cooking.
If you could describe live-fire grilling in three words, what would they be?
Jack: Passion. Patience. Fire.
Join the Embers Club
With Jack on board, we’re turning up the heat. Expect new recipes, expert tips, and plenty of live-fire inspiration. Whether you’re a seasoned grill master or just starting your BBQ journey, Jack and Flamery are here to guide you through it.
Follow us on social media to see Jack in action and get ready to elevate your outdoor cooking game.
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