Helpful information

Cleaning your Flamery grill is straightforward. Simply remove any excess food debris and wipe down the surfaces with a damp cloth after each use. For more thorough cleaning, consult the care instructions provided with your grill.

More information on cleaning your Flamery grill can be found HERE.

Seasoning your grill is essential for maintaining its performance and extending its lifespan. During the manufacturing process, residual oils, residues, and protective coatings may be left on the grill's surfaces. Seasoning involves heating the grill to high temperatures to burn off these residues and create a thin layer of oil that helps prevent food from sticking and protects the metal from rust and corrosion.

Additionally, seasoning imparts flavor to your food and enhances the grill's non-stick properties over time. It creates a natural barrier that makes cleaning easier and improves the overall cooking experience. By taking the time to season your grill properly, you'll ensure optimal cooking results and enjoy delicious grilled dishes for years to come.

Seasoning your Flamery grill is simple. Apply a thin layer of cooking oil to the stainless steel cooking surfaces and let the grill heat up for approximately 15-20 minutes. Repeat if necessary for optimal results.

Yes, Flamery grills are designed for easy self-assembly, allowing for convenient setup without the need for professional assistance. More information can be found HERE.

Absolutely! With the lid down, Flamery grills double as outdoor ovens, perfect for cooking pizzas, bread, and a variety of other dishes.