How to Clean Your Grill After Each Use

Whether you are pulling out your grill for the first cookout of the year or if it’s always grilling season at your house, it’s important to know how to clean a grill. In this guide, we will talk you through a step-by-step guide for a quick clean-down that you can use between uses. Pretty dull we know, but a clean grill will perform better and last longer than a dirty one.

After Every Use

We call it the maintenance clean… this is just a quick clean that should be done after every grilling session. Nobody wants their next steak to taste like last week's burnt chorizo, right?

Step 1:

Start by letting your grill cool down completely. This can take a few hours, so if you’ve been grilling in the evening, it might be best to clean it the next day.

Step 2: 

Once it’s safe to touch, use a wire brush to scrub the grates. Remove any leftover food bits and grease.

Step 3: 

Use a dustpan and brush to remove fully cooled embers from the bottom of your grill.

~image~

Step 4: 

Mix dish soap with warm water and use a cloth or sponge to wipe down the grill’s surfaces, removing any remaining grime and grease. Let it air dry or wipe with a clean cloth.

~image~

Step 5: 

Give the grills a good rub down with paper towels dipped in rapeseed oil this will prevent rust as well as giving your cooking surface a proper clean.

~image~

Step 6: 

Use a sponge, soap, and hot water to clean the outside of your grill, keeping it looking new and well-maintained. Put a cover over your grill to protect it until your next use.

Deep Clean...

A deep clean might seem daunting, but it’s crucial for maintaining your Asado grill. Carry out a deep clean at least once a year, or once every couple of months if you use your grill regularly. For a step-by-step guide, check out our "How to Deep Clean Your Asado Grill" guide.