How To Set Up For Griddle Cooking
Griddle cooking offers several advantages that you can’t achieve with a regular grill grate. It’s ideal for meals that need a flat surface, high heat, and even distribution, such as crispy bacon, perfectly seared pancakes, stir-fries, or smashed burgers. It’s...
How To Set Up For Wood Fired Pizzas
When we were designing and developing the Flamery grills, we wanted to create something that could do more than just grill. While the Flamery is the ultimate asado grill, we also made sure it could adapt to a variety of...
How To Set Up For Dirty Cooking
Despite the name there’s nothing actually dirty about this cooking method, no dirt, germs, or anything else you may be thinking… Dirty cooking is an ancient, primal technique that brings out the boldest flavours from your ingredients. By cooking food...
A Step-by-Step Guide to Seasoning Your Grill
Whether it's your first time using your grill or you’ve just carried out your deep clean routine, seasoning your grill is crucial. It's not just a one-time process, it should be done at least every four months, this allows your...
How to Light Your Grill: Preparing the Fire
If you’ve finished setting up your grill but you're left wondering the best way to fire it up, check out our tips and tricks below. Quality Fuel for a Quality Grill The most important element of any Argentine Asado is...
How to Deep Clean Your Asado Grill
If you religiously complete a maintenance clean after each use, it's likely you'll only have to do a deep clean once or twice a year. If you store your grill away during the colder months, we recommend a thorough clean...
How to Clean Your Grill After Each Use
Whether you are pulling out your grill for the first cookout of the year or if it’s always grilling season at your house, it’s important to know how to clean a grill. In this guide, we will talk you through...
Firestarter: The Top-Down vs. Bottom-Up Debate
Here at Flamery, where precision meets passion, we believe that the art of grilling extends beyond the choice of meat and marinades. It delves into the very heart of the flame, where the age-old debate of top-down versus bottom-up ignition...