How To Set Up For Wood Fired Pizzas

When we were designing and developing the Flamery grills, we wanted to create something that could do more than just grill. While the Flamery is the ultimate asado grill, we also made sure it could adapt to a variety of cooking styles. Whether you're smoking, roasting, or baking, we wanted Flamery to be the only BBQ you’ll ever need. And, naturally, we couldn’t overlook one of the most universally loved dishes—pizza.

Let’s be honest, we’re big pizza lovers ourselves. There’s something special about wood-fired pizza—the smoky flavour, the perfectly charred crust, and the way the cheese bubbles just right. It’s an experience you can’t fully replicate in a conventional oven. But with your Flamery grill, you don’t need a traditional pizza oven or any extra equipment. Flamery’s design allows you to easily whip up restaurant-quality wood-fired pizzas right at home.

In this guide, we’ll walk you through everything you need to know about setting up your Flamery grill for woodfire pizzas—from choosing the right wood to getting that perfect cook. So, get ready to fire up your grill and impress your friends and family with homemade pizzas that rival the best pizzerias.

The Oven

As part of our very enjoyable testing process, we experimented with a few different ways to bake the perfect pizza on the Flamery grill. Each method delivered delicious results, but we’ll share our favourite below. Of course, feel free to experiment yourself—safe to say, it's a tasty challenge!

The first method we tested was using a pizza stone. If you’ve got one, next time you light your grill, bring it out and give it a go. Simply place the stone on top of the grill grates, lower the grill, and close the lid to let it heat up. The baking stone mimics the function of a traditional pizza oven by extracting moisture from the dough, helping to crisp the crust. Over time, as you use your stone, it will become more seasoned and non-stick. Just be sure to sprinkle some flour on the surface to prevent the dough from sticking.

Though we were impressed with the pizza stone, we were determined to find a way to make perfect pizzas without needing any extra equipment. With a large base of fire bricks already in place, we figured we had the ideal setup for pizza (as you know by now, we’re not exactly Michelin-star chefs!). At the end of one of our grilling sessions, we stoked up the fire, closed the lid, and placed our pizza directly onto the fire bricks. The result? A crispy, charred crust and perfectly melted toppings. No extra tools required. Both methods work brilliantly, but the fire brick approach really shows off the versatility of the Flamery grill, letting you create that authentic wood-fired pizza experience with the grill you already have.

The Heat

For wood-fired pizza, high heat is key. You’ll want your grill to reach 300–400°C (572–752°F) to achieve that perfect crisp and cook time. It may take about 45 minutes to heat your grill to the ideal temperature, or you can save pizza-making for the end of a cooking session when your grill is already hot. Either way, be patient—it’s worth the wait!

The Fuel

As with any wood-fired cooking, the type of wood you use makes a big difference in flavour. For pizzas, we recommend hardwoods like oak, beech, or hickory. These woods burn hot and long, creating the perfect environment for cooking pizza. Plus, they infuse your dough with that distinct smoky flavour that makes wood-fired pizza so unique. Steer clear of softwoods like pine, as they can release sap and give off unwanted flavours.

With the right heat, fuel, and a bit of practice, you’ll be making pizzas that rival the best wood-fired ovens—all on your Flamery grill!