What makes a Flamery Konro Grill
Experience control, craft, and uncompromising heat with Flamery. Our Konro Grills bring together Japanese-inspired design and British engineering to deliver high-performance tabletop cooking.
With a modular setup, precision airflow control, and a premium stainless steel cooking surface, these grills are built for focused, flame-fuelled cooking. Compact, powerful, and endlessly versatile — the Konro puts you in command of the coals.
Explore the features below.
Modular Grills
The Flamery Konro Pro is built around a modular system that adapts to you. It comes with a full stainless steel grill surface for consistent, high-heat grilling, plus a solid 5mm plancha plate for searing, sautéing or resting.
Each piece locks into place with precision-engineered pins, so transitions are smooth, secure, and satisfying. Whether you're cooking over open flame or closed surface, you’re in total control.
Adjustable air-flow
Turn the heat up—or down. Dual adjustable vents on either side let you fine-tune the airflow and master your fire. More air, more heat. Less air, slower burn. It’s that simple, and that powerful.
This kind of responsive heat management means better fuel efficiency, more consistency, and maximum flavour - whether you’re cooking low and slow or chasing the char.
Stainless Steel Grills & Plancha
Supplied with a 5mm stainless steel full frame and a smooth plancha plate, every surface is designed to deliver heat evenly and withstand serious cooking. These aren’t just accessories - they’re tools you’ll reach for every time you cook.
Modular, swappable, and crafted for performance, they give you the freedom to cook your way. Supplied with a 5mm stainless steel full grill featuring a robust 5mm frame and a perforated stainless
Vermiculite Lining
The 25mm vermiculite lining in the Konro Pro grill provides exceptional heat insulation and efficiency. Vermiculite’s natural heat-resistant properties help retain and reflect heat within the grill, ensuring even cooking temperatures and reducing charcoal consumption. This insulation also keeps the exterior cooler to the touch, enhancing safety and usability. As a result, the Konro Pro delivers superior grilling performance with consistent, high-temperature cooking, making it ideal for precision grilling and extended sessions.
Carry Handles
Fitted with stitched black leather handles on both sides, the Konro Pro is easy to reposition mid-cook - or take with you on the road.
Whether it’s a beach barbecue, a picnic fire-up, or just moving from prep table to serving spot, the handles offer comfort, strength, and a touch of style.
The KONRO Rack
Take your grilling to new heights - literally - with the KONRO Rack.5.4. This custom-designed stainless steel accessory fits perfectly atop your tabletop Konro grill, providing two adjustable levels, and one fixed, for cooking, resting, or keeping food warm.
Each tier features precision-cut
ventilation patterns for optimal heat flow and control, while the durable construction ensures stability and longevity even under high temperatures.
Skewer Stand
Transform your Konro into a yakitori station with the stainless steel skewer stand. Designed specifically for the KONRO PRO.5.4, it creates a raised resting point for skewers, suspending them perfectly over the coals for even, controlled charring.
The included skewers are as precise and durable as the rest of the setup - crafted for fire.
Heat Management
The Konro Pro.5.4 Table Top Grill stays cool on the outside thanks to a 25mm vermiculite lining, a dense insulation layer that surrounds the firebox, and a 20mm air gap on all sides and underneath, that acts as a thermal buffer, allowing heat to dissipate and circulate away from the grill’s external structure.
Together, these features ensure that both the external surfaces of the grill and the table below it do not get excessively hot, enhancing safety and allowing for more flexible placement in both home and professional environments.
Material Specs and Features
- 10mm Stainless Steel Location Pins for accessories
- High Temperature Resistant Powder Coated Outer Shell
- 20mm Air Gap - to all 4 sides and between the base and table top
- Removable 5mm Stainless Steel Plancha Plate
- Removable 1.2mm Stainless Steel Grill with 5mm Outer Frame
- 25mm Vermiculite Lining
FAQs
What is a Konro grill and how is it different from other grills?
A Konro grill is a traditional Japanese tabletop grill designed for high-heat, direct grilling. Its shape and heat-retaining construction allow for excellent heat concentration, making it perfect for skewers, yakitori, and small bites. Unlike larger grills, it uses less charcoal and offers precision cooking over a compact surface.
Why should I use binchotan charcoal with a Konro grill?
Binchotan charcoal burns hotter and longer than regular charcoal, while producing very little smoke and virtually no odor. This allows you to grill cleanly and impart a pure flavor to your food - ideal for the delicate grilling style that the Konro Pro is designed for.
Can I use regular charcoal instead of binchotan?
You can use natural hardwood lump charcoal, but it may produce more smoke and won’t burn as long or as evenly as binchotan. We recommend using binchotan for optimal heat, longevity, and flavor. Avoid briquettes or treated charcoals.
How long does binchotan charcoal last during cooking?
Binchotan can burn for 3 to 5 hours depending on the thickness and type. This makes it perfect for longer grilling sessions without needing frequent refueling.
Is the Konro Pro grill suitable for indoor use?
The Konro Pro grill is intended for outdoor use only unless you have professional-grade ventilation. Burning charcoal indoors can produce harmful carbon monoxide without adequate airflow.
How do I clean and maintain my Konro grill?
Allow the grill to cool completely before cleaning. Remove ash and leftover charcoal with a brush or scoop. Wipe down the exterior with a damp cloth - avoid using soap or soaking the grill. Store in a dry place to protect from moisture.
Can I use the Konro Pro grill for foods other than yakitori or skewers?
Absolutely! While perfect for skewers, the Konro Pro is versatile for grilling seafood, small steaks, vegetables, and other bite-sized items that benefit from high, even heat.
What’s the maximum cooking time or temperature on the Konro Pro?
With binchotan, the grill can maintain temperatures of 315°C (600°F) or higher for several hours. There’s no fixed limit as long as charcoal is replenished and heat is managed carefully.
Is assembly required for the Konro Pro grill?
No assembly is required. The Konro Pro arrives fully assembled and ready to use out of the box.
How heat-resistant is the exterior—can it be placed directly on a table?
The outer casing of the Konro Pro is designed to minimise external heat, but the bottom can still get hot during extended use. We recommend placing it on a heatproof mat or metal tray to protect your table or countertop.
What materials is the Konro Pro made from?
The Konro Pro is lined with high-quality 25mm thick vermiculite for heat insulation, along with a durable mild-steel outer body, finished with heat-resistant powder coating. The inner shell is made from 304 grade stainless steel for longevity and stability.
Does the Konro grill come with accessories or do I need to buy them separately?
The Konro Pro includes the grill body, cooking grate and 5mm stainless plancha plate. Additional accessories like skewer stands and skewers and the Konro Rack must be ordered separately.
How portable is the Konro Pro? Can I take it camping or outdoors?
Yes! The Konro Pro is compact and lightweight enough to be portable (24kg in total), making it great for patios, picnics, or camping - as long as it's used on a stable, heat-resistant surface. Look out for the carry bag coming soon!
How much charcoal does the Konro Pro grill require for a typical cooking session?
For a typical 1-2 hour grilling session, around 500–700g of binchotan is sufficient. You can add more charcoal for longer cook times.
How should I store the grill when not in use?
After cleaning and ensuring the grill is dry, store it in a cool, dry place indoors to protect from moisture. Avoid leaving it exposed to rain or humidity.
Are there any safety precautions I should follow when using the Konro Pro?
Always use the grill outdoors or in a well-ventilated area. Never use indoors without professional ventilation. Keep away from flammable materials, use heatproof gloves when handling hot parts, and ensure the grill is on a stable, fireproof surface.
What is the warranty on the Konro Pro grill?
The Konro Pro comes with a 3-year limited manufacturer’s warranty covering defects in materials and workmanship. Please contact Flamery customer support for warranty claims.
How does airflow and heat control work on this grill?
The Konro Pro uses a simple airflow design: air enters through adjustable lower vents to fuel the charcoal, while heat radiates upward. You can control heat by adjusting the amount and placement of charcoal as well as the built-in vents.
Where is the Konro Pro grill manufactured?
The Konro Pro grill is manufactured in North Yorkshire, England, maintaining the craftsmanship of traditional Japanese Konro grills with the quality and standards of British Manufacturing.
How are Flamery Grills Made?
Which Grill is Right For Me?
Our Story