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News

Feb 04, 2026
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A No-Stress Approach to Cooking Multiple Dishes at once

There’s a running stereotype that men can’t multitask, and you know what? Maybe we’ve done enough to deserve it. We’ve tried speaking on the phone while tidying up, or attempting to keep an eye on the kids whilst keeping track...

Asado Firebox Konro Rotisserie

Jan 15, 2026
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Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Winter has a way of sharpening the senses. The crackle of the fire feels louder, the glow of the embers warmer, and cooking over real flames suddenly feels like an event, not just a meal. Most people retreat indoors at...

Asado Rotisserie

Nov 14, 2025
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6 Reasons To Add A Rotisserie To Your Flamery Setup

At Flamery, we like cooking that’s confident, simple and rooted in live fire. A rotisserie fits that brief. It doesn’t replace classic grilling, it gives you another reliable way to achieve juicy, even cooks, steady heat and a bit of...

Asado Grill Konro

Oct 27, 2025
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Winter & Autumn BBQing in the UK: 8 Do’s and Don’ts for Cold-Weather Grilling

When temperatures drop and evenings arrive before tea time, winter BBQing is still absolutely worth it. You get cleaner air, steadier fires, and that unbeatable wood-smoke aroma rolling through the cold. Here are eight quick do’s and don’ts to keep...

Cooking Grill Konro

Oct 06, 2025
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Why a Flamery Portable Konro Grill Beats a Standard Picnic Every Time

Tired of soggy sandwiches and crushed crisps? A classic picnic is cute, sure… until the pre-packed sandwiches go limp. A Flamery Portable Konro Grill turns the same day out into a sizzling, social cook-up with real flavour and zero fuss....

Brand Ambassador Paul Welburn

Sep 10, 2025
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Flamery x Paul Welburn: Michelin-starred craft, born in Yorkshire, forged over fire

We’re thrilled to welcome chef Paul Welburn to the Flamery family as a Brand Ambassador. A Michelin-starred talent with deep Yorkshire roots, Paul’s food blends classical technique with modern British flavour — the perfect match for grills built to deliver...

Konro

Aug 31, 2025
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Grilling for Two: Why the Konro Is Perfect for Small Gatherings

Because fire cooking isn’t just for feeding crowds. There’s something quietly brilliant about grilling for two. No pressure, no catering, no long ingredient lists—just good conversation, great ingredients, and the steady rhythm of a live flame. The Konro Pro makes...

Aug 24, 2025
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Wood, Charcoal, or a Mix? Fuel Pairings for Maximum Flavour

When it comes to cooking with fire, fuel matters. A lot. It shapes the burn, the heat, and — most importantly — the flavour. And while it’s tempting to think of charcoal vs. wood as a binary choice, some of...

Aug 19, 2025
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Burger Press vs Steak Press: When (and Why) to Use Them

When it comes to cooking with fire, there are a few tools that quietly make a huge difference. Two of those unsung heroes? The burger press and the steak press. At first glance, they might look like simple hunks of metal,...

Asado Konro

Aug 14, 2025
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The Language of Fire: Glossary of Argentinian Asado & Japanese Konro Grilling

At Flamery, our designs are inspired by two of the world’s most iconic live-fire traditions: the Argentinian Asado and the Japanese Konro grill. From Yorkshire workshops, we’ve re-engineered these timeless methods into products like our Asado grills and the KONRO...

Aug 10, 2025
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Konro Cooking, Course by Course

From starter to dessert, here’s how to cook a full menu over fire. The Konro might be compact, but it’s no one-trick grill. With the right prep, timing, and accessories, you can serve an entire multi-course meal —starters to fire-finished...

Konro

Jul 27, 2025
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Konro Add-Ons That Make All the Difference

Your guide to getting more from your tabletop grill. Cooking over charcoal is always about more than just heat, it’s about technique, timing, and the tools that give you control. If you’ve already got your hands on the Flamery Konro...

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