News & Updates | New Products, Recipes & BBQ Inspiration

News

Jun 03, 2026
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How to light your Asado, and the benefits of the Firebox

Cooking over real flames is about more than lighting a fire and sticking your meat on it - that just sounds painful. No, Asado cooking is about creating a system that can be self sufficient through producing embers, spreading them...

Asado Getting started

May 13, 2026
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How a Chapa Plate Expands Your Asado Setup

One of the strengths of an Asado grill is its flexibility. A standard V-groove setup already gives you plenty of control over heat and cooking style, but adding a chapa plate opens up even more options. It allows you to...

Asado

Apr 29, 2026
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Why Adjustable Grill Height Changes Everything

Controlling heat is one of the main challenges when cooking over fire. On most setups, that usually means moving coals around or shifting food across the grill. It works, but it can take time to get right and often needs...

Asado

Apr 22, 2026
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A Beginner’s Guide to Asado Grilling

Asado grilling is a straightforward way to cook over fire that focuses on flavour rather than speed. It uses a steady bed of embers, adjustable grill height and simple techniques to produce consistent results. Once set up properly, it’s an...

Konro

Mar 11, 2026
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The Konro PRO 5.4: The Ultimate Campervan Cooking Companion

Campervanning is a great way to get outdoors and travel on your own terms. The only downside is that cooking in such a small space can be a real pain. Tiny stoves, clunky BBQs and campsites that don’t allow open...

Feb 25, 2026
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Mastering Heat Zones: Getting the Most from Your Live-Fire Grill

There’s something about standing in front of a real fire that awakens our primal instincts. The flames flicker, the smoke curls, and the smell of cooking food instantly makes everything feel alive. But if you want to cook well, it...

Asado Firebox Rotisserie

Feb 04, 2026
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A No-Stress Approach to Cooking Multiple Dishes at once

There’s a running stereotype that men can’t multitask, and you know what? Maybe we’ve done enough to deserve it. We’ve tried speaking on the phone while tidying up, or attempting to keep an eye on the kids whilst keeping track...

Asado Firebox Konro Rotisserie

Jan 15, 2026
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Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Winter has a way of sharpening the senses. The crackle of the fire feels louder, the glow of the embers warmer, and cooking over real flames suddenly feels like an event, not just a meal. Most people retreat indoors at...

Asado Rotisserie

Nov 14, 2025
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6 Reasons To Add A Rotisserie To Your Flamery Setup

At Flamery, we like cooking that’s confident, simple and rooted in live fire. A rotisserie fits that brief. It doesn’t replace classic grilling, it gives you another reliable way to achieve juicy, even cooks, steady heat and a bit of...

Asado Grill Konro

Oct 27, 2025
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Winter & Autumn BBQing in the UK: 8 Do’s and Don’ts for Cold-Weather Grilling

When temperatures drop and evenings arrive before tea time, winter BBQing is still absolutely worth it. You get cleaner air, steadier fires, and that unbeatable wood-smoke aroma rolling through the cold. Here are eight quick do’s and don’ts to keep...

Cooking Grill Konro

Oct 06, 2025
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Why a Flamery Portable Konro Grill Beats a Standard Picnic Every Time

Tired of soggy sandwiches and crushed crisps? A classic picnic is cute, sure… until the pre-packed sandwiches go limp. A Flamery Portable Konro Grill turns the same day out into a sizzling, social cook-up with real flavour and zero fuss....

Brand Ambassador Paul Welburn

Sep 10, 2025
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Flamery x Paul Welburn: Michelin-starred craft, born in Yorkshire, forged over fire

We’re thrilled to welcome chef Paul Welburn to the Flamery family as a Brand Ambassador. A Michelin-starred talent with deep Yorkshire roots, Paul’s food blends classical technique with modern British flavour — the perfect match for grills built to deliver...

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