Flamery x Marcus Bawdon: Bringing the Heat to Live-Fire Cooking
We’re fired up to welcome Marcus Bawdon to the Flamery family as our newest 'embassador'. A seasoned barbecue expert, celebrated author, and founder of the UK BBQ School, Marcus brings unmatched experience and energy to the world of live-fire cooking—and now...
Flamery Welcomes Jack Rowbottom: Our First Embassador
At Flamery, we believe that live-fire cooking is more than just a way to make incredible food, it’s a passion and a way to bring people together. That’s why we’re thrilled to introduce our first Flamery ‘Embassador’, Jack Rowbottom, a...
From Yorkshire Manufacturing to Argentinian Asado: Flamery
We’ve shared glimpses of Flamery’s journey—from behind-the-scenes photography to becoming part of Made in Britain—but now, let’s take you back even further. Back to when Flamery was nothing more than an idea, a spark waiting to catch. From Metalwork to...
Must-Have BBQ Accessories for the Ultimate Grilling Experience
There’s nothing quite like the sizzle of food hitting the grill, the rich aroma of wood smoke filling the air, and the satisfaction of cooking over an open flame. But to truly own your barbecue game, you need more than...
Winter Grilling: Embrace the Chill, Ignite the Flame
We get it, winter might seem like an unusual time to fire up the grill. When the days get shorter and the temperature drops, many BBQ enthusiasts pack away their grills, waiting for the warmth of spring to fire up...
Flamery Joins the Made in Britain Community
At Flamery, we take pride in manufacturing grills that embody the best of British—designed, engineered, and built right here in North Yorkshire. That’s why we’re thrilled to announce that Flamery is now a member of Made in Britain, joining a...
The Official Launch: Bringing the Heat on a Snowy November Day
November marked an unforgettable milestone for Flamery as we officially launched our brand in true British style—on a cold, snowy day. While the weather may not be what you’d normally associate with BBQs, it couldn’t have been a more fitting...
Round 2: Our Second Flamery Photoshoot
After what felt like weeks of winter in September, we finally caught a lucky break. The sun decided to make an appearance, giving us the perfect window for our second Flamery photoshoot. After plenty of planning and fine-tuning, we were...
Experiencing Meatopia 2024: A London Food Festival
Last week, we had the incredible opportunity to attend Meatopia 2024—one of the UK’s most anticipated food festivals for meat lovers. As first-time attendees and newcomers to the BBQ world, we weren’t entirely sure what to expect, but with all...
Behind the Lens: Our First Ever Flamery Photoshoot
As we prepare to bring our Argentinian-style, Yorkshire-made grills to the market, it was finally time to get to the exciting part – the photography, our first-ever Flamery photoshoot. We set out with a seemingly simple mission: to capture the...