News & Updates | New Products, Recipes & BBQ Inspiration

News

Asado

Jul 16, 2025
0 comments

What Is Asado? Argentina’s BBQ Tradition Meets Flamery’s Live-Fire Grills in the UK

Argentinian Asado – the legendary Argentina grill tradition – is much more than just cooking meat. It’s a cultural ritual, a social event, and a way of life in Argentina. Families and friends gather for an asado (the term for...

Konro

Jul 14, 2025
0 comments

Konro vs Hibachi vs Yakitori Grills: What’s the Difference?

If you’re searching for the perfect Japanese tabletop grill, you’ve likely come across terms like Konro, Hibachi, and Yakitori grill. But what’s the difference, and which one is right for your home or restaurant? At Flamery, we’re proud to offer...

Andrew Pern Brand Ambassador

Jun 29, 2025
0 comments

Flamery x Andrew Pern: Michelin-Starred, Born in Yorkshire

We’re proud to welcome Andrew Pern and The Star Inn to the Flamery family. A Michelin-starred chef with deep Yorkshire roots, Andrew Pern brings bold, seasonal cooking and serious firepower to our grills — and we couldn’t think of a better fit....

Jun 22, 2025
0 comments

Flamery’s First Show: Grill & Smoke Festival, Malton

Last month marked a special milestone for Flamery—our very first event stand. And what better place to make our debut than just down the road from HQ, at the heart of Yorkshire’s food scene? We joined the Grill & Smoke...

Asado

Jun 15, 2025
0 comments

Which Asado Grill Configuration Is Right for You? A Critical Guide to Choosing the Perfect Setup

When it comes to live-fire cooking, the right grill can make or break the experience. At Flamery, we believe in cooking with real fire—wood, charcoal, smoke, and skill. But while the romance of fire is universal, the way you want...

Konro

May 27, 2025
0 comments

The Konro Has Landed: A New Flame for Focused Cooking

After months of design, development, and hands-on testing, we’re proud to finally launch the latest addition to the Flamery line-up: the Flamery Konro Grill. Inspired by the Japanese Konro and engineered for British outdoor cooking, this compact, charcoal-fired powerhouse is...

Konro

May 10, 2025
0 comments

Behind the Scenes: Shooting the Flamery Konro

When the Yorkshire sun shows up, you don’t waste it—and when you’ve got a brand-new tabletop charcoal grill about to launch, there’s only one thing to do: load up the meat, fire up the coals, and get grilling. With the...

Brand Ambassador Marcus Bawdon

Apr 17, 2025
0 comments

Flamery x Marcus Bawdon: Bringing the Heat to Live-Fire Cooking

We’re fired up to welcome Marcus Bawdon to the Flamery family as our newest 'embassador'. A seasoned barbecue expert, celebrated author, and founder of the UK BBQ School, Marcus brings unmatched experience and energy to the world of live-fire cooking—and now...

Brand Ambassador Jack Rowbottom

Apr 03, 2025
0 comments

Flamery Welcomes Jack Rowbottom: Our First Embassador

At Flamery, we believe that live-fire cooking is more than just a way to make incredible food, it’s a passion and a way to bring people together. That’s why we’re thrilled to introduce our first Flamery ‘Embassador’, Jack Rowbottom, a...

Mar 20, 2025
0 comments

From Yorkshire Manufacturing to Argentinian Asado: Flamery

We’ve shared glimpses of Flamery’s journey—from behind-the-scenes photography to becoming part of Made in Britain—but now, let’s take you back even further. Back to when Flamery was nothing more than an idea, a spark waiting to catch. From Metalwork to...

Mar 06, 2025
0 comments

Must-Have BBQ Accessories for the Ultimate Grilling Experience

There’s nothing quite like the sizzle of food hitting the grill, the rich aroma of wood smoke filling the air, and the satisfaction of cooking over an open flame. But to truly own your barbecue game, you need more than...

Cooking

Jan 26, 2025
0 comments

Winter Grilling: Embrace the Chill, Ignite the Flame

We get it, winter might seem like an unusual time to fire up the grill. When the days get shorter and the temperature drops, many BBQ enthusiasts pack away their grills, waiting for the warmth of spring to fire up...

Previous 1 2 3 Next