Winter Grilling: Embrace the Chill, Ignite the Flame

We get it, winter might seem like an unusual time to fire up the grill. When the days get shorter and the temperature drops, many BBQ enthusiasts pack away their grills, waiting for the warmth of spring to fire up again.

At Flamery, we say: Why wait? Every season is grilling season. The crisp air, the smoky aroma, and the promise of hearty, comforting meals make winter grilling a uniquely rewarding experience. With the right preparation, techniques, and equipment, you’ll discover that winter grilling can rival—and even surpass—those long summer cookouts.

Why Grill in Winter?

Winter grilling is a celebration of bold, rich, robust flavours that warm you from the inside out. Think smoky lamb shanks slow-cooked to perfection, charred root vegetables bursting with caramelized sweetness, or ember-roasted chestnuts that take on an irresistibly nutty depth.

Unlike the oven, grilling adds layers of smokiness and char that elevate hearty winter classics. Think grilled stews, fire-kissed soups, and even festive surprises like mulled cider warmed over the firebox. Winter grilling isn’t just cooking—it’s an experience that adds flavour to the season itself.

The Joy of Winter Grilling

There’s a unique charm to standing outside in the frosty air, tending to the flames as they glow against the winter backdrop. The process feels invigorating, almost meditative, as you create warmth and flavour in the chill. Whether you’re sharing the moment with family or indulging in a solo culinary adventure, winter grilling brings an undeniable sense of satisfaction.

How to Master Winter Grilling

1. The Right Grill for the Job

Winter grilling isn’t for the faint-hearted or the poorly equipped. You need a grill that can endure the elements and hold steady temperatures even in cold weather. Flamery grills are purpose-built for this challenge, crafted with premium materials and precise temperature control. Whether it’s a frosty morning or a snowy evening, Flamery ensures your winter BBQ never misses a beat.

2. A Sheltered Grilling Spot

Don’t let wind, rain, or snow dampen your grilling spirit. Set up your grill in a sheltered area, to protect your grill—and yourself—from wind, rain, and snow. A covered patio, gazebo, or windbreak can make all the difference. For the true enthusiasts, a dedicated grilling shack could be the ultimate solution. Grilling in winter is an experience, but staying comfortable is key. Don’t forget to dress for the occasion - bundle up in layers and wear a hat.

3. Mastering Heat Retention

Cold weather can challenge even the most seasoned grillers. Start by using dry wood or charcoal and reliable firelighters. Give your grill extra time to preheat, allowing it to counteract the chill. Remember, cold air can increase fuel consumption, so stock up on fuel and store it in a warm, dry place. Flamery grills, with their superior heat retention and even distribution, take the hassle out of winter grilling.

4. Patience and Precision

Colder air affects cooking times, so allow for a little extra patience and preparation. Use a reliable meat thermometer to ensure your dishes reach the perfect internal temperature. Flamery’s design makes it easy to maintain steady heat, so you can focus on flavour and not on fluctuating temperatures.

Winter Grilling: A Feast for the Senses

Embrace the season with recipes that celebrate winter’s heartier flavours. Slow-cooked roasts, charred seasonal vegetables, or fire-kissed bread straight from the grill—there’s no shortage of inspiration.