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How a Chapa Plate Expands Your Asado Setup

How a Chapa Plate Expands Your Asado Setup

One of the strengths of an Asado grill is its flexibility. A standard V-groove setup already gives you plenty of control over heat and cooking style, but adding a chapa plate opens up even more options. It allows you to...

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Why Adjustable Grill Height Changes Everything

Why Adjustable Grill Height Changes Everything

Controlling heat is one of the main challenges when cooking over fire. On most setups, that usually means moving coals around or shifting food across the grill. It works, but it can take time to get right and often needs...

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A Beginner’s Guide to Asado Grilling

A Beginner’s Guide to Asado Grilling

Asado grilling is a straightforward way to cook over fire that focuses on flavour rather than speed. It uses a steady bed of embers, adjustable grill height and simple techniques to produce consistent results. Once set up properly, it’s an...

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A No-Stress Approach to Cooking Multiple Dishes at once

A No-Stress Approach to Cooking Multiple Dishes at once

There’s a running stereotype that men can’t multitask, and you know what? Maybe we’ve done enough to deserve it. We’ve tried speaking on the phone while tidying up, or attempting to keep an eye on the kids whilst keeping track...

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Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Beat the Cold: 5 Must-Have Accessories for UK Winter BBQing

Winter has a way of sharpening the senses. The crackle of the fire feels louder, the glow of the embers warmer, and  cooking over real flames suddenly feels like an event, not just a meal. Most people retreat indoors at...

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6 Reasons To Add A Rotisserie To Your Flamery Setup

6 Reasons To Add A Rotisserie To Your Flamery Setup

At Flamery, we like cooking that’s confident, simple and rooted in live fire. A rotisserie fits that brief. It doesn’t replace classic grilling, it gives you another reliable way to achieve juicy, even cooks, steady heat and a bit of...

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Winter & Autumn BBQing in the UK: 8 Do’s and Don’ts for Cold-Weather Grilling

Winter & Autumn BBQing in the UK: 8 Do’s and Don’ts for Cold-Weather Grilling

When temperatures drop and evenings arrive before tea time, winter BBQing is still absolutely worth it. You get cleaner air, steadier fires, and that unbeatable wood-smoke aroma rolling through the cold. Here are eight quick do’s and don’ts to keep...

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The Language of Fire: Glossary of Argentinian Asado & Japanese Konro Grilling

The Language of Fire: Glossary of Argentinian Asado & Japanese Konro Grilling

At Flamery, our designs are inspired by two of the world’s most iconic live-fire traditions: the Argentinian Asado and the Japanese Konro grill. From Yorkshire workshops, we’ve re-engineered these timeless methods into products like our Asado grills and the KONRO...

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What Is Asado? Argentina’s BBQ Tradition Meets Flamery’s Live-Fire Grills in the UK

What Is Asado? Argentina’s BBQ Tradition Meets Flamery’s Live-Fire Grills in the UK

Argentinian Asado – the legendary Argentina grill tradition – is much more than just cooking meat. It’s a cultural ritual, a social event, and a way of life in Argentina. Families and friends gather for an asado (the term for...

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Which Asado Grill Configuration Is Right for You? A Critical Guide to Choosing the Perfect Setup

Which Asado Grill Configuration Is Right for You? A Critical Guide to Choosing the Perfect Setup

When it comes to live-fire cooking, the right grill can make or break the experience. At Flamery, we believe in cooking with real fire—wood, charcoal, smoke, and skill. But while the romance of fire is universal, the way you want...

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