News
Flamery x Paul Welburn: Michelin-starred craft, born in Yorkshire, forged over fire
We’re thrilled to welcome chef Paul Welburn to the Flamery family as a Brand Ambassador. A Michelin-starred talent with deep Yorkshire roots, Paul’s food blends classical technique with modern British flavour — the perfect match for grills built to deliver...
Shooting Fire with Andrew Pern at The Star Inn
As partnerships go, it doesn’t get much better — or more local — than this. Just a few miles down the road from Flamery HQ, nestled in the village of Harome, sits one of the UK’s most celebrated gastropubs: The...
Flamery x Andrew Pern: Michelin-Starred, Born in Yorkshire
We’re proud to welcome Andrew Pern and The Star Inn to the Flamery family. A Michelin-starred chef with deep Yorkshire roots, Andrew Pern brings bold, seasonal cooking and serious firepower to our grills — and we couldn’t think of a better fit....
Flamery x Marcus Bawdon: Bringing the Heat to Live-Fire Cooking
We’re fired up to welcome Marcus Bawdon to the Flamery family as our newest 'embassador'. A seasoned barbecue expert, celebrated author, and founder of the UK BBQ School, Marcus brings unmatched experience and energy to the world of live-fire cooking—and now...
Flamery Welcomes Jack Rowbottom: Our First Embassador
At Flamery, we believe that live-fire cooking is more than just a way to make incredible food, it’s a passion and a way to bring people together. That’s why we’re thrilled to introduce our first Flamery ‘Embassador’, Jack Rowbottom, a...