Explore crowd-pleasing live-fire cooking recipes for Asado grills and Konros: wood-fired steaks, ember-roasted veg, crispy-edge pizzas, juicy rotisserie roasts and kebabs on stainless-steel skewers. Each recipe is written for real fuel and real flames—showing heat-zone setup, lid-up/lid-down guidance, and tweaks for V-grates, chapa plates and rotisserie baskets. Whether you’re chasing quick weeknight cooks or weekend centrepieces, you’ll find step-by-step methods, timings and pro tips for charcoal control, basting and resting. Start with fail-safe basics, then level up with global fire-cooking techniques—Argentinian Asado, Japanese-style Konro yakitori, and more. Bookmark your favourites and cook your way to restaurant-level results at home.

Recipes

Rotisserie Rosemary & Honey Rolled Lamb Shoulder

Rotisserie Rosemary & Honey Rolled Lamb Shoulder

Slow-roasted, self-basting lamb with a glossy rosemary-honey lacquer. The rotisserie keeps it juicy, the flames add smoke, and the finish is sticky, savoury and a little bit sweet.   What You’ll Need Feeds 6–8 (or 4 with glorious leftovers) For...

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