Explore crowd-pleasing live-fire cooking recipes for Asado grills and Konros: wood-fired steaks, ember-roasted veg, crispy-edge pizzas, juicy rotisserie roasts and kebabs on stainless-steel skewers. Each recipe is written for real fuel and real flames—showing heat-zone setup, lid-up/lid-down guidance, and tweaks for V-grates, chapa plates and rotisserie baskets. Whether you’re chasing quick weeknight cooks or weekend centrepieces, you’ll find step-by-step methods, timings and pro tips for charcoal control, basting and resting. Start with fail-safe basics, then level up with global fire-cooking techniques—Argentinian Asado, Japanese-style Konro yakitori, and more. Bookmark your favourites and cook your way to restaurant-level results at home.

Recipes

Asado Konro Sides

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Grilled Halloumi with Hot Honey & Charred Lemon

Halloumi is one of the best things you can throw on a Konro or Asado grill. It holds its shape, takes on smoke beautifully, and develops a deep golden crust over high heat. This recipe leans into that contrast: crisp...

Asado Konro Sides

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Charred Asparagus with Parmesan & Lemon

Asparagus is just made for the BBQ, whether you are cooking over a Konro grill or an Asado setup. It cooks quickly over high heat, taking on light char and a subtle smokiness while keeping its natural bite. This recipe...

Asado Konro Sides

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Stuffed BBQ Peppers

Stuffed BBQ peppers are an easy and colourful side dish that cooks directly on a Konro or Asado grill. As they cook, the peppers soften and develop a natural sweetness while the filling melts and picks up a light smoky...

Asado Konro Sides

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Garlic Mushrooms Recipe

Garlic mushrooms are a simple yet flavourful side that cook beautifully on an Asado or Konro grill. Tossed in garlic and butter, the mushrooms absorb rich, savoury flavour while picking up a subtle smokiness from the grill. Quick to prepare...

Grill Konro

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Surf & Turf on the Konro Grill

Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal flames. Scallops still in their shells, add a brush of lemon oil, a scattering...

Grill Konro

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Grilled British Sausages with a Smoky Tomato Dip

Preparation time: 10 mins Cooking time: 10 mins Take your BBQ game up a notch with these grilled Nidderdale sausages with smoky homemade tomato sauce. Juicy, flavour-packed sausages meet a rich, smoky, and slightly spicy tomato glaze, making this dish...

Griddle Konro

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The Ultimate Smash Burger Recipe

Preparation time: 10 mins Cooking time: 10 mins For burger lovers, this Ultimate Smash Burger recipe is the epitome of indulgence. Using high-quality Heritage Beef Burgers, smashed directly on a hot chapa plate, these burgers deliver a crispy, caramelised exterior...

Grill Konro

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Scallops with a Garlic Herb Butter

Preparation time: 5 mins Cooking time: 7 mins Ingredients 12 fresh scallops in the shell (cleaned, with roe if desired) 3 cloves garlic, finely chopped 100g butter, softened 1 small bunch of parsley, finely chopped 1 small chili, finely...