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Welcome to The Embers Club, where grilling is more than just a sunny-day affair.

The Embers Club is a vibrant community hub where grilling enthusiasts and Flamery aficionados can share their passion for outdoor cooking. Here, you'll find a range of exclusive content, including the latest news, delicious recipes, product developments, and exciting events.

Fire up the grill and make memories!

Join the Embers Club and discover the authentic art of grilling. From Yorkshire BBQ secrets to Argentinian flair, we're here to ignite your passion for outdoor cooking.

Latest News

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Jul 14, 2025
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Konro vs Hibachi vs Yakitori Grills: What’s the Difference?

If you’re searching for the perfect Japanese tabletop grill, you’ve likely come across terms like Konro, Hibachi, and Yakitori grill. But what’s the difference, and which one is right for your home or restaurant? At Flamery, we’re proud to offer...

Jun 29, 2025
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Flamery x Andrew Pern: Michelin-Starred, Born in Yorkshire

We’re proud to welcome Andrew Pern and The Star Inn to the Flamery family. A Michelin-starred chef with deep Yorkshire roots, Andrew Pern brings bold, seasonal cooking and serious firepower to our grills — and we couldn’t think of a better fit....

Jun 22, 2025
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Flamery’s First Show: Grill & Smoke Festival, Malton

Last month marked a special milestone for Flamery—our very first event stand. And what better place to make our debut than just down the road from HQ, at the heart of Yorkshire’s food scene? We joined the Grill & Smoke...

Jun 15, 2025
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Which Asado Grill Configuration Is Right for You? A Critical Guide to Choosing the Perfect Setup

When it comes to live-fire cooking, the right grill can make or break the experience. At Flamery, we believe in cooking with real fire—wood, charcoal, smoke, and skill. But while the romance of fire is universal, the way you want...

May 27, 2025
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The Konro Has Landed: A New Flame for Focused Cooking

After months of design, development, and hands-on testing, we’re proud to finally launch the latest addition to the Flamery line-up: the Flamery Konro Grill. Inspired by the Japanese Konro and engineered for British outdoor cooking, this compact, charcoal-fired powerhouse is...

May 10, 2025
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Behind the Scenes: Shooting the Flamery Konro

When the Yorkshire sun shows up, you don’t waste it—and when you’ve got a brand-new tabletop charcoal grill about to launch, there’s only one thing to do: load up the meat, fire up the coals, and get grilling. With the...

Apr 17, 2025
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Flamery x Marcus Bawdon: Bringing the Heat to Live-Fire Cooking

We’re fired up to welcome Marcus Bawdon to the Flamery family as our newest 'embassador'. A seasoned barbecue expert, celebrated author, and founder of the UK BBQ School, Marcus brings unmatched experience and energy to the world of live-fire cooking—and now...

Apr 03, 2025
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Flamery Welcomes Jack Rowbottom: Our First Embassador

At Flamery, we believe that live-fire cooking is more than just a way to make incredible food, it’s a passion and a way to bring people together. That’s why we’re thrilled to introduce our first Flamery ‘Embassador’, Jack Rowbottom, a...

How to Guides

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Jul 06, 2025
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How to Clean & Care for Your Konro Grill

Keep your Konro cooking better, longer—with these simple maintenance tips. Whether you’re grilling yakitori, searing steaks, or charring veg, your Konro Grill is built to perform. And with just a little care, it will keep doing exactly that for years...

Jun 08, 2025
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How to Control Heat on Your Charcoal Grill - Master the Flame

When it comes to charcoal grilling, mastering heat control is the difference between undercooked and unforgettable. Whether you're using a Flamery Konro or a classic kettle BBQ, knowing how to manipulate heat zones and airflow gives you ultimate control over...

Jun 01, 2025
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How to Light Your Flamery Konro Grill: A Step-by-Step Guide

When it comes to tabletop charcoal grilling, nothing beats the performance of the Flamery Konro Grill. Compact, powerful, and engineered for control, this grill is designed to bring the intensity of Japanese-style direct heat cooking to any setting. But to...

Oct 02, 2024
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How To Set Up For Griddle Cooking

Griddle cooking offers several advantages that you can’t achieve with a regular grill grate. It’s ideal for meals that need a flat surface, high heat, and even distribution, such as crispy bacon, perfectly seared pancakes, stir-fries, or smashed burgers. It’s...

Recipes

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Jul 13, 2025
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Nandos Fakeaway: Peri-Peri Feast on the Grill

Serves: 6-8Grill type: Flamery Asado GrillCooking style: Direct heat, firebox + ember management Ingredients For the Chicken 6 chicken thighs (bone-in, skin-on) 8 chicken drumsticks 4 skewers of chicken breast or thigh chunks (for quick grilling) Salt and pepper...

Apr 24, 2025
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Tomahawk Steak on the Grill

Preparation time: 5 mins Cooking time: 20 mins In this recipe we will tell you the best way to cook a tomahawk steak on the BBQ… Ingredients 1 x 900g Tomahawk steak 1 tsp goose or duck fat Sea...

Apr 10, 2025
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Chimichurri Skirt Steak

Preparation time: 1-4 hour(s) Cooking time: 10 mins Ingredients 800g Whole Skirt Steak Heritage Breed (Farmison) For The Marinade ⅓ cup olive oil ⅓ cup soy sauce 2tbsp honey 1 clove of garlic, minced 1tsp chili flakes Sea Salt &...

Mar 27, 2025
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Middle Eastern BBQ Glazed Spatchcock Chicken

Preparation time: 30 mins Cooking time: 45 mins Ingredients 1 x 1.2kg Free Range Spatchcock Chicken 3tbsp Olive Oil 2tsp Smoked Paprika 1tsp Garlic Powder 1tsp Onion Powder Sea Salt & Crushed Black Pepper F&Co Middle Eastern BBQ Glaze...