Latest News
Flamery Joins the Made in Britain Community
At Flamery, we take pride in manufacturing grills that embody the best of British—designed, engineered, and built right here in North Yorkshire. That’s why we’re thrilled to announce that Flamery is now a member of Made in Britain, joining a...
The Official Launch: Bringing the Heat on a Snowy November Day
November marked an unforgettable milestone for Flamery as we officially launched our brand in true British style—on a cold, snowy day. While the weather may not be what you’d normally associate with BBQs, it couldn’t have been a more fitting...
Round 2: Our Second Flamery Photoshoot
After what felt like weeks of winter in September, we finally caught a lucky break. The sun decided to make an appearance, giving us the perfect window for our second Flamery photoshoot. After plenty of planning and fine-tuning, we were...
Experiencing Meatopia 2024: A London Food Festival
Last week, we had the incredible opportunity to attend Meatopia 2024—one of the UK’s most anticipated food festivals for meat lovers. As first-time attendees and newcomers to the BBQ world, we weren’t entirely sure what to expect, but with all...
Behind the Lens: Our First Ever Flamery Photoshoot
As we prepare to bring our Argentinian-style, Yorkshire-made grills to the market, it was finally time to get to the exciting part – the photography, our first-ever Flamery photoshoot. We set out with a seemingly simple mission: to capture the...
How to Guides
How To Set Up For Griddle Cooking
Griddle cooking offers several advantages that you can’t achieve with a regular grill grate. It’s ideal for meals that need a flat surface, high heat, and even distribution, such as crispy bacon, perfectly seared pancakes, stir-fries, or smashed burgers. It’s...
How To Set Up For Wood Fired Pizzas
When we were designing and developing the Flamery grills, we wanted to create something that could do more than just grill. While the Flamery is the ultimate asado grill, we also made sure it could adapt to a variety of...
How To Set Up For Dirty Cooking
Despite the name there’s nothing actually dirty about this cooking method, no dirt, germs, or anything else you may be thinking… Dirty cooking is an ancient, primal technique that brings out the boldest flavours from your ingredients. By cooking food...
A Step-by-Step Guide to Seasoning Your Grill
Whether it's your first time using your grill or you’ve just carried out your deep clean routine, seasoning your grill is crucial. It's not just a one-time process, it should be done at least every four months, this allows your...
Recipes
Grilled Chilli, Garlic and Lime King Prawns
Preparation time: 5 mins Cooking time: 6 mins Ingredients 12 large king prawns, shells on (cleaned and deveined) 150g butter 3 cloves garlic, minced 1 red chili, finely chopped (adjust to taste) Zest and juice of 1 lime 2...
Preparation time: 5 mins Cooking time: 20 mins In this recipe we will tell you the best way to cook a tomahawk steak on the BBQ… Ingredients 1 x 900g Tomahawk steak 1 tsp goose or duck fat Sea...
Preparation time: 10 mins Cooking time: 20 mins Ingredients 1 large octopus (about 1-1.5 kg), cleaned 1 lemon, juiced 3 cloves garlic, minced 2 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tsp smoked paprika 1 tsp...
Grilled Mediterranean Veg Skewers
Preparation time: 5 mins Cooking time: 25 mins Ingredients 2tbsp Olive Oil 1 Courgette, thickly sliced 1 Red Onion, cut into wedges 1 Red Pepper, cut into chunks 1 Yellow Pepper, cut into chunks 12 Brown Mushrooms 12 Cherry...