Grilling for Two: Why the Konro Is Perfect for Small Gatherings

Because fire cooking isn’t just for feeding crowds.

There’s something quietly brilliant about grilling for two. No pressure, no catering, no long ingredient lists—just good conversation, great ingredients, and the steady rhythm of a live flame.

The Konro Pro makes that experience even better.

Compact, precise, and endlessly versatile, it’s built for smaller-scale cooking with maximum flavour impact. Whether it’s a weeknight meal, an impromptu dinner with a friend, or a weekend date night outside, here’s why the Konro is the go-to for intimate, fire-fed cooking.

Size That Suits the Moment

At just 24kg, the Konro Pro is easy to move, set up, and cook on wherever you are.

On the patio? Balcony? A borrowed back garden? No problem. It doesn’t demand space—it adapts to it.

The footprint is small, but the firepower is serious. You get the same intense, responsive heat as a full-size grill, with none of the faff.

And when you’re only cooking for two, that size starts to feel like a superpower.

Skewers, Steaks, Scallops — Made to Share

The Konro excels at foods that cook quickly and shine with a bit of flame. A few skewers of marinated chicken or lamb, a couple of steaks, some seasonal veg and flatbreads—done right, that’s a feast.

Thanks to its modular design, you can cook a mix of ingredients without crowding the grill. Grill plates for steaks, plancha for prawns or veg, rack for holding or resting between courses. Everything happens in one place, with zero waste and total control.

It invites you to cook with intent. A little less, a little better.

Fuel-Efficient, Flame-Forward

You don’t need a full bag of charcoal to fire it up—just a few pieces of Binchotan or good-quality lumpwood will do. It gets hot fast, holds heat beautifully, and gives you that essential element-led flavour, even in smaller portions.

Plus, less fuel = less cleanup. More time to enjoy the meal.

Turns a Meal Into a Moment

With the Konro, grilling becomes part of the evening—not just a means to feed it.

Set it at the table, pour a drink, and let the cooking become part of the conversation. Turn skewers together. Pick off the crispy bits. Slice and serve straight from the grill. It’s hands-on, interactive, and naturally social—even when it’s just the two of you.

Because cooking over fire should be more than functional. It should be memorable.

Final Thoughts

You don’t need a crowd to justify lighting the grill. With the Konro, it’s about quality over quantity. Less food, more flavour.

It’s made for two (but scales up when you need it). And it turns any evening into something worth savouring.

So next time you’re cooking for one other person—partner, pal, neighbour, or guest—reach for the Konro.

Small-scale. Big flame energy.