Steak Press

The press is crafted from a single piece of 5mm thick 304-grade stainless steel and features a leather-wrapped handle secured with a brass rivet.

It measures 190 mm × 140 mm × 80 mm high and weighs approximately 1.4 kg.

While it’s ideal for steaks, it’s also great for burgers, bacon, chicken or flattening anything that benefits from good contact with the heat surface.

Yes — it is designed for serious grill use including live-fire, charcoal, and flat-top griddles. The materials and design ensure it handles high heat and gives you even contact.

Stainless steel offers quicker heat responsiveness and corrosion resistance compared to cast iron, making it better suited for live-fire and open-air cooking.

Clean after use by removing any residue, wash with warm soapy water (if safe for your heat surface), dry thoroughly and store in a dry place. The leather handle can be removed by removing the brass rivet with a flat headed screwdriver, and may require some care to keep it in good condition.

Yes - as with all Flamery products, the steak press is made by us here in North Yorkshire. The lovely leather handle is sourced from a small leather workshop in Cheshire.

It is meant for a wide variety of surfaces including live-fire grills, Japanese Konro grills, charcoal BBQs and flat griddles. Check that your surface is stable and suitable for applying pressure.

In the unlikely event that the product is faulty or damaged, contact Flamery’s customer service at the provided email or phone during office hours (Mon-Fri 9 am-5 pm) to arrange return or replacement.