Burger Press

The press is made from 5 mm thick 304-grade stainless steel, with a 16 mm stainless steel tube handle, and it’s laser-welded for durability.

It has a diameter of 130 mm and a height of 85 mm, and it weighs approximately 850 g.

1. Roll your mince into a ball.
2. Place on a greased hot surface (e.g., a grill, griddle, or plate).
3. Use the press to smash the ball down, creating a thin patty that sears evenly and crisps up beautifully.
4. Season and cook until you get that golden edge and juicy inside.

See our Smash Burger Recipe for more info.

Yes — the handle is built for grill/BBQ use and gives a good grip even in high-heat, flame-heavy environments. The open ends of the handle allow heat to dissipate quickly but can still get warm, so be careful!

BBQ Gloves can be used to avoid any issues.

Yes — while it’s optimised for smash burgers, it’s also versatile enough to be used as a steak weight or for pressed sandwiches, etc.

Because it’s high-quality stainless steel, you should rinse or wash after use, remove any stuck bits, dry thoroughly to avoid discolouration, and store in a dry place.

Yes — it is designed for use on a wide range of setups including charcoal BBQs, flattop griddles, and live-fire setups like the our own grills.

Always check your cooking surface is stable and pre-heated appropriately.

Yes — as with all Flamery products the Burger Press is made entirely at our factory in North Yorkshire.

In the unlikely event that you receive a faulty or damaged press, you should contact our customer service team (via the contact page or phone) and we will arrange a replacement.