Asado Grills

Both types deliver the same Flamery firepower and performance — the choice comes down to setup style and space.

• Freestanding grills are ready to roll. They come with sturdy steel legs or wheels, making them perfect for patios, pop-up kitchens, or flexible outdoor layouts.
• Built-in grills are designed for custom outdoor kitchens. These slot into stone, steel, or masonry surrounds and become a permanent fixture.

Both options feature height-adjustable v-grates, firebrick linings, and durable lids — it’s just a matter of how you want to integrate live-fire cooking into your space.

This depends on how you cook and how many people you feed.

• The Small model is perfect for couples, small families, or chefs working compact setups — still serious firepower, just in a tighter footprint.
• The Large model offers more grill real estate and firebox volume — ideal for hosting, batch cooking, or doing full Asado-style feasts.

We recommend measuring your space and using our Built-In BBQ Guide if you're planning a built-in install. Both sizes feature the same materials and build quality — it’s scale and capacity that change.

Absolutely. Flamery grills are authentically wood-fired, but also charcoal-friendly for convenience or heat consistency.
Use lumpwood charcoal for quick-start grilling or seasoned hardwood logs to build embers and layer in wood-fired flavour. Many of our customers use a mix — logs in the firebox, embers under the cooking zone.

Our grills are designed to handle live fire cooking at its core, so whatever fuel you choose, you’re cooking the right way.

Yes — our grills are built in Yorkshire and made to handle the elements. The body is fabricated from thick-gauge, high-temperature powder-coated steel, while the interior and grates are made from stainless steel that’s built to last.
The included lid keeps the fire protected from wind and rain, and the firebrick lining retains heat even in colder conditions.

For best results, we recommend:

• Using a cover when not in use
• Removing ash and wiping down surfaces after cooking
• Storing in a sheltered spot during long spells of non-use

With minimal care, your Flamery grill will look sharp and cook hot for years.

Every Flamery grill is shipped part-assembled for safer delivery and easier setup.

• The grill carcase, or head unit, is fully assembled with the lid attached. The internal, configurable elements such as the winch, firebox, grates, and hardware are packed in the timber crate attached to a pallet.
• Assembly takes roughly 30–60 minutes, with clear instructions provided. You’ll just need basic tools and a bit of floor space.

Whether it’s freestanding or built-in, we design our grills so anyone can assemble them — no specialist trade skills required. Of course, if you need help, our team’s just a call or email away.

Flamery grills are built for versatile live-fire cooking, not just burgers and sausages. You can:

• Grill directly over embers or flames
• Slow-cook and roast by adjusting the grill height
• Bake pizzas or flatbreads with the lid closed
• Use the optional hotplate for smash burgers, veggies or plancha-style searing
• Add our skewer rack or Konro accessories for yakitori-style cooking

These grills are designed to adapt to your style — not limit it.

Buying a Flamery grill isn’t just a transaction — it’s an invitation to the Embers Club.

That includes:

• Expert customer support — whether you need help with setup, cooking advice, or accessories
• Care and maintenance tips to keep your grill in top shape
• Access to exclusive recipes, guides, and product updates

Plus, all Flamery grills come with a 3-year limited warranty. If something’s not right, we’ll put it right.