Built-in Asado Grills

Absolutely. Flamery built-in Asado grills are designed for seamless integration into outdoor kitchen designs, whether you’re a homeowner planning a patio upgrade or a professional designer creating a chef’s backyard haven. They can be safely built into masonry, stone, or metal structures – the key is to use a sturdy, heat-resistant base (e.g. concrete or stone) that can support the grill’s weight and handle high temperatures. Each Flamery grill is engineered with a natural air gap beneath it to prevent heat transfer to your cabinetry, ensuring proper ventilation and protecting your outdoor kitchen surfaces. We recommend careful planning of your space and consulting Flamery’s Built-in BBQ Guide for detailed installation drawings and tips before you begin. With proper planning (and adherence to any building codes), your built-in grill will become a permanent, show-stopping centerpiece of your outdoor cooking area, reflecting Flamery’s live-fire cooking expertise in your design.

Flamery built-in Asado grills come in two sizes (Small and Large). To ensure a proper fit, you should plan your outdoor kitchen cut-out and clearances according to the model:

• Small Built-in Grill: Approximately 900 mm width (body) / 1030 mm including handles, 683 mm depth (with door closed, extend to 801 mm with door fully open), and 463 mm height (lid closed, about 993 mm with lid open)
• Large Built-in Grill: Approximately 1135 mm width (body) / 1263 mm including handles, with the same depth and height profile as the small model (about 683 mm deep closed, extending to 801 mm open; 463 mm tall closed, 993 mm with lid open)

These dimensions ensure you have room for the grill itself and clearance for opening the front firebox door and the lid. Be sure to account for ventilation space and surrounding countertop material when designing the cut-out. For those in the trade or designing a custom outdoor kitchen, Flamery provides comprehensive dimension guides to help plan the perfect fit. In short, allow roughly a 1.0–1.3 m width for the unit, ~0.8 m depth clearance, and ~1.0 m overhead when the lid is open. With these considerations, you’ll achieve a seamless and safe built-in installation.

Flamery built-in grills are built to premium specifications using high-quality, heavy-duty materials to ensure longevity. The grill’s firebox and cooking surfaces are engineered to handle intense heat, and the interior is lined with refractory firebricks for superior heat retention. The exterior encasing and lid are made of powder-coated mild steel, providing durability against the elements (even the unpredictable British weather). This means you can leave the grill installed outdoors year-round; however, some basic care will keep it performing and looking its best.

For maintenance, we recommend cleaning the grill after use by removing food debris and wiping down surfaces with a damp cloth (the stainless steel and coated components clean up easily). Over time, the stainless steel interiors may develop a natural patina (blackening), which is normal and won’t affect performance. Aftercare tips: Use a fitted cover to protect your built-in grill when not in use and to shield it from rain or snow. Periodically, give the grill a more thorough cleaning and apply a light coat of cooking oil or stainless steel protector on the grates to prevent any surface corrosion. With routine care – covering the grill, cleaning the grates, and clearing out ash – your Flamery built-in grill will remain an enduring centerpiece of your outdoor kitchen for many years. And remember, if you ever have questions on upkeep, Flamery’s team is ready to help.

Flamery built-in grills are authentic wood-fired Argentinian-style Asado grills, so they burn natural fuel – wood logs or quality charcoal – rather than gas. These grills do not use gas bottles or plumbed gas lines at all; instead, they are designed to harness wood and charcoal to infuse your food with rich, smoky flavors. We recommend using seasoned hardwood logs or premium lumpwood charcoal for the best cooking experience (Flamery even offers curated fuel kits to pair with our grills).

Usage tips: Start a fire in the firebox to generate embers, and spread some embers under the grilling area to create your cooking heat bed. You can adjust the heat by raising or lowering the grill grate with the built-in winch – lower for high searing heat and raise for gentler cooking. With the lid open, you’ll grill traditionally over live fire; with the lid closed, you can bake or roast as the grill acts like a wood-fired oven (great for pizzas and breads). Always ensure your outdoor kitchen has open-air ventilation since you’re cooking over open flame. Embrace the live-fire cooking process – part of the joy of an Asado grill is the interactive control you have over the flames and embers. With practice, you’ll be using techniques like moving the embers or adjusting the height to perfect your cooking. In summary, stick to wood/charcoal fuel for an authentic experience, and enjoy the versatility of live-fire cooking that Flamery grills are built for.

Each Flamery grill is made to order in Yorkshire, reflecting our commitment to craftsmanship, so you can expect a lead time of roughly 3–4 weeks from order to delivery. We strive to get your grill to you as soon as possible without compromising on quality. Delivery is fast and free for UK mainland customers – your built-in grill will ship securely in a Flamery wooden crate, strapped to a pallet, and be delivered to your address (kerbside or driveway) by our courier. We will contact you to arrange a convenient delivery date, ensuring you’re prepared to receive the shipment.

What to expect on delivery: The grill comes semi-assembled and packed for safety and ease of handling (no need to maneuver a fully-built 125 kg grill through your garden gate!). Assembly on site is designed to be straightforward – all components and tools are provided, and no special trade skills are required. In fact, Flamery grills are engineered for simple self-assembly so that you can position your grill exactly where it needs to go without too much heavy lifting. We provide clear assembly instructions (and you can find guides on our website) to walk you through the final setup. If you have any concerns upon delivery or during assembly, our support team is just a call or email away to assist. Once installed, you’ll be ready to fire up your built-in grill and start cooking.

Yes – as a testament to Flamery’s quality and confidence in our craftsmanship, every built-in Asado grill comes with a 3-year limited warranty. This warranty covers any manufacturing defects and gives you peace of mind that your investment is protected. Flamery grills are built to last, and we stand behind that promise. In addition to the warranty, we pride ourselves on providing excellent aftercare support. Our customer service doesn’t end at delivery – if you have questions about installation, usage, or maintenance down the line, our friendly team is here to help. We encourage customers to reach out with any concerns or support needs; whether it’s a query about replacement parts or advice on grill care, Flamery’s experts (grounded in live-fire cooking know-how) will offer prompt, knowledgeable assistance. In short, owning a Flamery grill means joining the Flamery family: you get a premium product backed by dedicated aftercare, ensuring you enjoy your live-fire cooking experience to the fullest for years to come.