Welcome to Flamery’s full range: precision-built grills, cookware and tools for live-fire cooking at home or in the pass. From high-heat Konro cookery to slow, show-stopping Asado, every piece is engineered for control, durability and flavour.

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KONRO PRO.5.4  / Carry Bag

KONRO PRO.5.4 / Carry Bag

Sale price£64.00Regular price £80.00
BBQ Cover - on Trolley

BBQ Cover - on Trolley

From £167.00
BBQ Cover - Built-in & on Stand
Flamery BBQ Gloves (Pair) - Flamery
Flamery Leather Apron - Flamery
Flamery Logo Tee
Flamery Crest Tee
Flamery Embers Club Tee - Circular
Flamery Embers Club Tee - Script
Large BBQ Trolley - Flamery
Small BBQ Trolley - Flamery
Large BBQ Stand - Flamery

Large BBQ Stand

£589.00
Small BBQ Stand - Flamery

Small BBQ Stand

£576.25
Natural Firelighters - Flamery
Fuel Starter Kit - Flamery
Kiln Dried Kindling - Flamery

All Products

At Flamery, we design and build kit that earns its place by the grill. Our roots are in live-fire cooking, simplifying the craft without losing the magic. Whether you’re chasing the blistering sear of a Konro or the primal theatre of Asado, you’ll find the hardware and tools to make it effortless, repeatable and seriously delicious.

Our grills are made to work hard. Adjustable heights, solid materials and thoughtful details give you precise control over heat, distance and timing. Pair them with our cookware and accessories, chapa plates, presses, skewers, rotisserie attachments and more, to expand what’s possible over coals.

Everything here is built for longevity: robust metals, clean lines, serviceable parts and a finish that looks good on the patio and in the kitchen. We obsess over usability too; compact footprints, straightforward assembly and components that pack down or lift out for easy cleaning.

Cooking live fire isn’t just a style; it’s a mindset. It’s about reacting to heat, reading the flames and letting great ingredients speak for themselves. This collection brings all of Flamery together in one place so you can kit out your setup in a way that suits how (and where) you cook; weeknight dinners, long Saturday sessions, pop-ups or professional service.

Use the filters to explore by category (Grills, Cookware, Accessories) or by cooking style (Asado, Konro). However you build your setup, you’ll get dependable kit, clear guidance and support from people who cook the way you do.

FAQs

What’s the difference between Asado and Konro cooking?

Asado is about adjustable height and larger formats for slow roasting, whole cuts and showpiece grilling. Konro focuses on compact, intense heat for fast searing of smaller items - skewers, steaks, seafood and vegetables. Many customers use both for maximum range.

Which grill is right for me?

If you want portability and precision searing, start with a Konro. If you’re hosting, cooking larger joints or love live-fire theatre, choose an Asado. Still unsure? Tell us what you cook most and your space - we’ll point you to the ideal setup.

Do Flamery accessories work across different grills?

Some tools - presses and skewers - are cross-compatible. Some attachments (e.g., rotisserie arms or grill-specific mounts) are model-specific; check each product page for compatibility notes.

What fuel should I use?

For Konro: high-quality lumpwood or binchotan-style charcoal for clean, consistent heat. For Asado: seasoned hardwood or quality lumpwood. Avoid self-lighting briquettes or treated woods.

How do I control temperature with live fire?

Use the controls each setup gives you.

Asado (quantity of fuel, ember distribution, grill height)

  • Build a log fire to make embers either in the firebox or under cooking areas; cook over embers, not flames.
  • For more heat: burn more fuel and/or rake a deeper ember bed under the food.
  • For less heat: spread embers thinly or move them away to create cooler zones.
  • Create zones: mound embers (hot), a thin skim (medium), bare metal (resting). Slide food between zones as needed.
  • Adjust distance: raise the grill to soften heat; lower it to intensify.
  • Top-up method: feed fresh logs on a “fire side,” then rake new embers under the grill as required.

Konro (fuel quantity and airflow)

  • Start with an even layer of quality charcoal (binchotan or lump).
  • More heat: add pieces or stack coals tighter; knock ash off to improve airflow.
  • Less heat: remove a few pieces or space coals apart to break up radiant intensity.
  • Air control: open vents (if fitted) or increase draw with gentle fanning to boost heat; reduce airflow (close vents, minimize fanning, let ash build slightly) to tame it.
  • Quick fixes: flip coals “ash side up” to soften heat, or park food over a sparse section for a breather.
How do I care for my kit?

Brush grates while warm, wipe metal down after use, and lightly oil cooking surfaces to prevent corrosion. Store under cover when not in use. Season steel plates (like chapas) as you would cast iron.

Is there a warranty?

Yes. Our grills are covered against manufacturing defects; consumables and wear-and-tear aren’t included. Full details and durations are listed on our warranty page.