Explore crowd-pleasing live-fire cooking recipes for Asado grills and Konros: wood-fired steaks, ember-roasted veg, crispy-edge pizzas, juicy rotisserie roasts and kebabs on stainless-steel skewers. Each recipe is written for real fuel and real flames—showing heat-zone setup, lid-up/lid-down guidance, and tweaks for V-grates, chapa plates and rotisserie baskets. Whether you’re chasing quick weeknight cooks or weekend centrepieces, you’ll find step-by-step methods, timings and pro tips for charcoal control, basting and resting. Start with fail-safe basics, then level up with global fire-cooking techniques—Argentinian Asado, Japanese-style Konro yakitori, and more. Bookmark your favourites and cook your way to restaurant-level results at home.

Recipes

Asado Konro Sides

0 comments

Grilled Halloumi with Hot Honey & Charred Lemon

Halloumi is one of the best things you can throw on a Konro or Asado grill. It holds its shape, takes on smoke beautifully, and develops a deep golden crust over high heat. This recipe leans into that contrast: crisp...

Asado Konro Sides

0 comments

Charred Asparagus with Parmesan & Lemon

Asparagus is just made for the BBQ, whether you are cooking over a Konro grill or an Asado setup. It cooks quickly over high heat, taking on light char and a subtle smokiness while keeping its natural bite. This recipe...

Asado Konro Sides

0 comments

Stuffed BBQ Peppers

Stuffed BBQ peppers are an easy and colourful side dish that cooks directly on a Konro or Asado grill. As they cook, the peppers soften and develop a natural sweetness while the filling melts and picks up a light smoky...

Asado Konro Sides

0 comments

Garlic Mushrooms Recipe

Garlic mushrooms are a simple yet flavourful side that cook beautifully on an Asado or Konro grill. Tossed in garlic and butter, the mushrooms absorb rich, savoury flavour while picking up a subtle smokiness from the grill. Quick to prepare...

Asado Cooking Rotisserie

0 comments

Rotisserie Rosemary & Honey Rolled Lamb Shoulder

Slow-roasted, self-basting lamb with a glossy rosemary-honey lacquer. The rotisserie keeps it juicy, the flames add smoke, and the finish is sticky, savoury and a little bit sweet. What You’ll Need Feeds 6–8 (or 4 with glorious leftovers) For...

Grill Konro

0 comments

Surf & Turf on the Konro Grill

Steak, scallops, smoke and fire—because sometimes you want the best of both worlds. Live-fire cooking doesn’t get more indulgent than this. Fat-marbled steak cooked over charcoal flames. Scallops still in their shells, add a brush of lemon oil, a scattering...

Grill

0 comments

Nandos Fakeaway: Peri-Peri Feast on the Grill

Serves: 6-8Grill type: Flamery Asado GrillCooking style: Direct heat, firebox + ember management Ingredients For the Chicken 6 chicken thighs (bone-in, skin-on) 8 chicken drumsticks 4 skewers of chicken breast or thigh chunks (for quick grilling) Salt and pepper...

Firebox Grill

0 comments

Tomahawk Steak on the Grill

Preparation time: 5 mins Cooking time: 20 mins In this recipe we will tell you the best way to cook a tomahawk steak on the BBQ… Ingredients 1 x 900g Tomahawk steak 1 tsp goose or duck fat Sea...

Grill

0 comments

Chimichurri Skirt Steak

Preparation time: 1-4 hour(s) Cooking time: 10 mins Ingredients 800g Whole Skirt Steak Heritage Breed (Farmison) For The Marinade ⅓ cup olive oil ⅓ cup soy sauce 2tbsp honey 1 clove of garlic, minced 1tsp chili flakes Sea Salt &...

Grill

0 comments

Middle Eastern BBQ Glazed Spatchcock Chicken

Preparation time: 30 mins Cooking time: 45 mins Ingredients 1 x 1.2kg Free Range Spatchcock Chicken 3tbsp Olive Oil 2tsp Smoked Paprika 1tsp Garlic Powder 1tsp Onion Powder Sea Salt & Crushed Black Pepper F&Co Middle Eastern BBQ Glaze...

Low & Slow

0 comments

Asado Style Picanha Joint Recipe

Preparation time: 5 mins Cooking time: 1h 15 Ingredients 5–2 kg Picanha Joint (top sirloin cap) with fat cap intact 4 tbsp coarse sea salt 1 tbsp freshly ground black pepper 1 tbsp olive oil Instructions Score the...

Grill Konro

0 comments

Grilled British Sausages with a Smoky Tomato Dip

Preparation time: 10 mins Cooking time: 10 mins Take your BBQ game up a notch with these grilled Nidderdale sausages with smoky homemade tomato sauce. Juicy, flavour-packed sausages meet a rich, smoky, and slightly spicy tomato glaze, making this dish...